Bids Are Invited For Registration Of Prices For Future And Eventual Acquisition Of Culture Media And Complements To Meet The Demand Of The Clinical Analysis Laboratory Of The Hospital Universitário Do Oeste Do Paraná - Huop.

(L1) 6604.17676-Agar Agar, Type 1, Additional Characteristics: With An Expiration Date Of At Least 2/3 Of The Total Expiration Date, On The Date Of Receipt, Packaging: Bottle With 500G, Units. Size: Unit, (L2) 6607.58814-Bile Esculin Culture Medium, Ready To Use, Packaging: Bottle With 500 Grams, (L3) 6604.76687-Agar, Type: Simmons Citrate, Presentation: Prepared, Sterilized And Validated For Isolation And Bacterial Identification Packed In A Glass Tube, Or Other Material, Which Is Resistant, And Allows Excellent Visualization And Containing An Approximate Volume Of 3 Ml Of Medium, The Medium Must Be Free From Contamination And Present An Appearance Such As Color, Consistency, Homogeneity, Humidity, Depth And Ph Favorable To The Isolation And Identification Of Bacteria, Shelf Life: Bring The Batch Number And Expiry Data Externally, This Engraving Must Be Placed Without Compromising The Visualization Inside The Tube, The Shelf Life Which Must Be Within Minimum 2/3 Of The Total Validity Period, Additional Characteristics: Bring Identification Data, Storage Conditions, Batch Number, Expiration Date And Registration Number With The Ministry Of Health On The Label, Packaging: The Tube Must Be Optically Transparent, Allowing Maximum Internal Visualization, Packed In A Sealed, Properly Labeled, Resistant And Damage-Free Box With A Minimum Of 10 (Ten) Units Per Box, (L4) 6604.69433-Agar, Type: Phenylalanine Deaminase, (L5) 6604.28158-Mac Conkey Agar, ( L6) 6604.17689-Agar Nutrient, Yield 23G/L, Composition (/L): Beef Extract 3.0G, Peptone 5.0G, Agar 15.0G, Ph 6.8 ± 0.2, (L7) 6604.69526-Agar, Type: Triple Sugar Iron (Tsi ), Composition: Peptic Digestion Of Animal Tissue: 10 G/L, Dextrose: 1 G/L, Hydrolyzed Enzymatic Casein: 10 G/L, Sodium Chloride: 5 G/L, Yeast Extract: 3 G/L, Sulfate Ferrous: 0.20 G/L, Beef Extract: 3 G/L, Sodium Thiosulfate: 0.30 G/L, Lactose: 10 G/L, Sucrose: 10 G/L, Agar: 12 G/L , Phenol Red: 0.024 G/L, (L8) 6604.38794-Culture Medium, Blood Agar Base, Composition: Agar 15G/L, Meat Extract 10 G/L, Peptone 10G/L, Sodium Chloride 5G/L, Ph 7.3±0.2, Packaging: 500G Bottle, (L9) 6604.28138-Brain And Heart Infusion Agar - Bhi, (L10) 6604.69430-Trypticasein Soy Broth (Tsb), (L11) 6604.69431-Culture Medium , Type: Mr-Vp Broth (Voges Prokauer, (L12) 6604.69432-Culture Medium, Type: Chromogenic, (L13) 6604.17679-Cled Agar, Electrolyte Deficient Cystine Lactose Agar, Yield 36, 2G/L, Composition: ( G/L): Peptone - 4G, Beef Extract - 3G, Tryptone - 4G, Lactose - 10G, L-Cystine - 0.128G, Bromothymol Blue - 0.02G, Agar - 15G At Ph 7.30 ± 0, 2, (L14) 6604.17683-Agar Dnase Test, Yield 42G/L, Composition: (G/L): Tryptose 20.0; Sodium Chloride 5.0; Deoxyribonucleic Acid 2.0; Agar-Agar 15.0, Ph: 7.3 ± 0.2, (L15) 6607.60397-Culture Medium, Meat Extract Powder, (L16) 6607.46128-Hektoen Agar, Composition: G/L - Proteose Peptone – 12.0 G Yeast Extract – 3.0 G Lactose –12.0 G Sucrose – 12.0 G Salicin – 2.0 G Bile Salts No. 3 – 9.0 G Sodium Chloride – 5.0 G Sodium Thiosulfate – 5.0 G Ferric Citrate Ammoniacal – 1.5 G Acid Fuchsin – 0.1 G Bromothymol Blue – 0.065 G Agar – 14.0 G Ph 7.5 ± 0.2 At 25º C, (L17) 6604.70682-Culture Medium, Type: Salted Mannitol Agar, Chapman, Powder, (L18) 6604.69429-Culture Medium, Type: Milli (Motility, Lysine And Indole), Use: To Assess Motility, Production Of In