The Subject Of The Order Will Be Implemented Successively, In Batches - According To The Ordering Partys Needs, On Working Days From Monday To Friday From 7:00 A.M. To 8:00 A.M. Moreover: Unit And Collective Packaging Should Be Marked And Contain Information Regarding, Among Others, The Name And Address Of The Manufacturer, The Name Of The Distributor. , Name Of The Product, Its Quality Class, Production Date, Shelf Life And Composition. Packaging Should Be Made Of Materials Intended For Contact With Food. The Delivered Food Products Must Be Fresh, With Shelf Life Appropriate To The Given Assortment, Of High Quality, I.E. First Grade, Without Physical And Quality Defects. Products Should Be Marked In Accordance With Applicable Regulations. Disqualifying Features: Foreign Tastes, Odors, Slipperiness, Mold Growth, Grey-Green Color, Symptoms Of Reduced Firmness And Elasticity, Lack Of Packaging Labeling, Mechanical Damage, Dirt, Physical Contamination.
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