Bids Are Invited For Semi-Annual Purchase Of Dry Groceries For Casa Medio Camino, Specifications Are Attached

Tender Detail

71714192
Compra Directa 3255/2023
Self-Funded
Bids Are Invited For Semi-Annual Purchase Of Dry Groceries For Casa Medio Camino, Specifications Are Attached
NCB
South America
27-10-2023

Work Detail

Item Nº1 Wheat Flour (Human Use)(Code Article 11857)Quantity:90.00 Kg, Item Nº2 Fresh Cheese (Human Use)(Code Article 173)Quantity:18.00 Kg, Item Nº3 Edible Oil(Code. Article 143) Quantity: 90.00 L, Item No. 4 Cocoa (Code. Article 155) Quantity: 12.00 Kg, Item No. 5 Mayonnaise (Code. Article 14037) Quantity: 24.00 Kg, Item No. 6 Canned Pea (Code. Article 144) Quantity: 60.00 Can, Item No. 7 Shelled Corn (Human Use)(Code Article 14010) Quantity: 60.00 Can, Item No. 8 Olive (Code Article 14434) Quantity: 6.00 Kg, Item No. 9 Pulp Tomato (Code Article 165) Quantity: 60.00 L, Item No. 10 Processed Tuna (Code Article 3806) Quantity: 120.00 Can, Item No. 11 Coffee (Code Article 157) Quantity: 6.00 Kg, Item No. 12 Instant Coffee (Code Article 14007)Quantity:6.00 Unit, Item Nº13 Fresh Cheese (Human Use)(Code Article 173)Quantity:30.00 Kg, Item Nº14 Pallet (Code Article 142)Quantity:6.00 Kg, Item Nº15 Vegetable Margarine (Code Article 174)Quantity: 12.00 Kg, Item Nº16 Sandwich Bread (Code. Article 14075) Quantity: 180.00 Mold, Item No. 17 Malted Cookie (Code Article 26767) Quantity: 18.00 Kg, Item No. 18 Dulce De Leche (Code Article 172) Quantity: 18.00 Kg, Item No. 19 Nut (Use Human (Code Article 3491) Quantity: 3.00 Kg, Item No. 20 Fine Salt (Code Article 164) Quantity: 6.00 Kg, Item No. 21 Pepper (Code Article 3935) Quantity: 200.00 G, Item No. 22 Ground Nutmeg (Code Article 13970) Quantity: 200.00 G, Item No. 23 Bread Crumts (Code Article 14022) Quantity: 30.00 Kg, Item No. 24 Yeast (Code Article 2990) Quantity: 300.00 G , Item Nº25 Fresh Cheese (Human Use)(Code Article 173)Quantity:6.00 Kg, Item Nº26 Whole Milk Powder (Human Use)(Code Article 175)Quantity:60.00 Kg, Item Nº27 Rice (Human Use) (Code Article 145)Quantity: 60.00 Kg, Item No. 28 White Sugar (Code Article 159)Quantity: 90.00 Kg, Item No. 29 Chantilly Cream Powder (Code Article 14005)Quantity: 12.00 Unit, Item Nº30 Peaches In Syrup(Code Article 152)Quantity:18.00 Can, Item Nº31 Jelly(Code Article 99849)Quantity:30.00 Unit, Item Nº32 Adobo(Code. Article 13968) Quantity: 1.20 Kg, Item No. 33 Dried Oregano (Code Article 167) Quantity: 1.20 Kg, Item No. 34 Dried Wheat Pasta (Code Article 99838) Quantity: 60.00 Kg

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