Tenders Are Invited For Equipment For Catering Establishments - Code Of The National Classifier Of Ukraine Dk 021:2015 Uniform Procurement Dictionary - 39310000-8 - Equipment For Catering Establishments

6-Level Steam Convection Oven, Condensate Collector For Steam Convection Oven, Cleaning Tablets In Individual Packages Without Phosphates And Phosphorus For The Chamber Of Boiler-Type Steam Convection Machines (Bucket - 150 Pieces), Tablets In Individual Packages For Cleaning The Boiler Of Boiler-Type Steam Convection Machines (Bucket - 150 Pieces .), Combifry Frying Basket Gn 1/1, Container With Granite-Enamel Coating Gn 1/1 H 60 Mm., Perforated Stainless Steel Container 1/1 Gn H 55 Mm 1/1, Pan For Frying And Baking 1/ 1 Gn With Trilax Anti-Prinal Coating, Multibaker Form 1/1 Gn With Trilax Anti-Prinal Coating, Electric 4 Conforn Stove, Potato Peeler For Peeling Potatoes And Carrots, Electric Meat Grinder, Electric Vegetable Slicer For Cutting Raw And Cooked Vegetables, Set Of 7 Vegetable Slicer Discs, Set For Mashed Potatoes 2 Mm. For Installation On A Vegetable Slicer