Bids Are Invited For Hiring A Company Specialized In Providing Food Services (Coffee Breaks And Snacks) For Meetings, Ceremonies, Training And Events

Menu: Type 01Drinks:1. Coffee: 100 Ml Per Person, Served In A Thermos Without Sugar. With Supply Of Sugar And Sweetener (Sachet Type Packaging).2. Hot Milk: 100 Ml Per Person, Semi-Skimmed, Served In Thermal Bottle.3. Pulp Juice: 300 Ml Per Person, Juice 1 (One) Liter, Various Flavors (Orange, Grape, Peach, Passion Fruit), Natural Or Liquid Concentrate, Ice Cream.Snacks:4. Petit Four: 5 Units Per Person (Approximately 30 G Each Unit) Assorted Sweets.5. Petit Four: 5 Units Per Person (Approximately 30 G Each Unit) Assorted Savory, Menu: Type 02Drinks:1. Coffee: 100 Ml Per Person, Chilled.4. Soft Drink: 300 Ml Per Person, 2 (Two) Liter Bottles Of Different Flavors (Cola, Orange, Guaraná, Lemon).5. Water: 200 Ml Per Person, Still Mineral, Glass Or Bottle.Snacks:6. Fried Snacks: 2 Units Per Person (Cocktail Size, Approximately 30 G Each Unit) Coxinha (Chicken), Rissole (Chicken, Heart Of Palm), Cheese Ball, Pastry (Meat Or Chicken), Quibe.7. Baked Savory: 2 Units Per Person (Cocktail Size, Approximately 30 G Each Unit) Esfirra (Beef Or Chicken), Pie (Chicken Or Palm Heart), Croissant (Cheese And Ham Or Chicken), Mini Dog, Puff Pastry (Chicken Or Palm Heart), Mini Pizza (Pepperoni, Neapolitan, Bacon).8. Mini Sandwich: 2 Units Per Person, Bread (Milk, Hamburger, French, Syrian) Approximately 20 G Each Unit, As Filling Options: Seasoned Ricotta Approximately 10 G - 1 Portion, Cream Cheese With Shredded Chicken Approximately 10 G - 1 Portion, Mozzarella, Turkey Breast, Lettuce And Tomato (Approximately 6 G Each Slice Of Cold Cuts, 1 Small Leaf Of Lettuce And 1 Thin Slice Of Tomato), Prato Cheese, Cooked Ham (Approximately 6 G Each Slice Of Cold Cuts, 1 Small Leaf Of Lettuce And 1 Thin Slice Of Tomato).9. Common Cake: 1 Slice Per Person (Approximately 30 G Each Slice) Flavors: Crazy Nega, Carrot, English Cornmeal, Terry Towel.10. Sweets: 3 Units Per Person (Approximately 30 G Each Unit), Bomba (Chocolate Or Cream) Assorted Tartlets (Passion Fruit, Lemon, Strawberry), Queijadinhas, Quindim, Sonho (Guava Or Dulce De Leche), Honeymoon, Chineque, Carolina ., Menu: Type 03Drinks:1. Coffee: 100 Ml Per Person, Served In A Thermos Without Sugar. With Supply Of Sugar And Sweetener (Sachet Type Packaging).2. Mate Tea: 100 Ml Per Person, Served In A Thermos Without Sugar. With Supply Of Sugar And Sweetener (Sachet Type Packaging).3. Hot Milk: 100 Ml Per Person, Served In Thermal Bottle.4. Pulp Juice: 300 Ml Per Person, Chilled.5. Soft Drink: 300 Ml Per Person, Lemon).6. Water: 200 Ml Per Person, Glass Or Bottle.Snacks:7. Fried Snacks: 2 Units Per Person (Cocktail Size, Kibbeh.8. Baked Snacks: 4 Units Per Person (Cocktail Size, Bacon).9. Mini Sandwich: 3 Units Per Person, 1 Small Leaf Of Lettuce And 1 Thin Slice Of Tomato ).10. Common Cake: 1 Slice Per Person (Approximately 30 G Each Slice) Flavors: Nega Maluca, Toalha Felpuda.11. Sweets: 2 Units Per Person (Approximately 30 G Each Unit), , 10/10/2023