Bids Are Invited For Dry Nursery

Tender Detail

70296163
Licitaci n Abreviada 1/2024
Self-Funded
Bids Are Invited For Dry Nursery
NCB
South America
02-10-2023

Work Detail

Item No. :1,200.00 Kg, Item No. 4 Cereal Bar (Article Code 66267) Quantity: 48.00 Unit, Item No. 5 Budin (Article Code 14018) Quantity: 2,400.00 Unit, Item No. 6 Dietary Budin (Article Code 67450) Quantity: 1,200.00 Unit, Item No. 7 Shelled Corn (Human Use) (Code Article 14010) Quantity: 1,400.00 Can, Item No. 8 Condifran (Code Article 13969) Quantity: 3,600.00 Capsule, Item No. 9 Sweet Sweet Potato ( Code Article 179) Quantity: 3,000.00 Kg, Item No. 10 Dulce De Leche (Code Article 172) Quantity: 180.00 Kg, Item No. 11 Peaches In Syrup (Code Article 152) Quantity: 504.00 Can, Item No. 12 Peaches In Syrup (Code Article 152) Quantity: 504.00 Can, Item No. 13 Sweetener (Solution) (Code Article 31357) Quantity: 12.00 Ml, Item No. 14 Dry Rice Pasta (Code Article 14043) Quantity: 100 .00 Kg, Item N 15 Flan Powder (Code. Article 150) Quantity: 600.00 Kg, Item No. 16 Flan Powder (Code. Article 150) Quantity: 1,260.00 Box, Item No. 17 Rice Cookie (Code. Article 26649) Quantity: 2,100.00 Package, Item No. 18 Jelly ( Code. Article 99849) Quantity: 420.00 Unit, Item N 19 Dietetic Gelatin (Code. Article 99850) Quantity: 1,680.00 Unit, Item N 20 Confit Soft Drink(Article Code 64511)Quantity:600.00 Unit, Item N 22 Mayonnaise(Article Code 14037)Quantity:960.00 Kg, Item N 23 Dietary Jam(Article Code 36004)Quantity:12,600.00 Unit, Item N 24 Nut Ground Mutter (Code Article 13970) Quantity: 1,500.00 Unit, Item No. 25 Dried Oregano (Code Article 167) Quantity: 120.00 Kg, Item No. 26 Pepper (Code Article 13977) Quantity: 360.00 Kg, Item No. 27 Frozen Pizza(Code Article 66002)Quantity:300.00 Unit, Item N 28 Tomato Pulp(Code Article 165)Quantity:10,560.00 L, Item N 29 Instant Mashed Potatoes(Code Article 65548)Quantity:7,200.00 Kg, Item N 30 Instant Squash Pure (Code. Article 71896) Quantity: 345.60 Unit, Item No. 31 Instant Mashed Potato And Squash (Code. Article 71897) Quantity: 1,250.00 Unit, Item No. 32 Fine Salt (Code. Article 164)Quantity: 1,320.00 Kg, Item No. 33 Tea In Bags (Code Article 13976) Quantity: 12.00 Box, Item No. 34 Vanilla Essence (Code Article 161) Quantity: 72.00 L, Item No. 35 Vinegar (Code Article 160) Quantity: 200.00 L

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