Request For Quotation Purchase Of A Baking Oven

The Bakery Oven Is Designed For Baking A Wide Range Of Bakery And Confectionery Products, As Well As Heat Treatment Of Various Products In The Food Industry, Public Catering And Trade. The Model Is Equipped With 3 Working Chambers With Folding Doors With Horizontal Handles, A Stand And 3 Electromechanical Control Panels. The Body Is Made Of Galvanized Steel, The Doors Are Made Of Aisi430 Stainless Steel, The Baking Trays Are Made Of Carbon Steel. Type Tiered (Hearth). Connection 380 V. Number Of Chambers (Hearths) 3. Capacity (Containers) 72. Number Of Levels In One Chamber 2. Format Of Containers: Baking Trays 700X460 Mm, Bread Pan No. 7. Temperature Range From 50 To 270 °C. Warm-Up Time 30 Min. Power 16.8 Kw. Width 1135 Mm. Depth 1025 Mm. Height 1610 Mm. Weight (Without Packaging) 230 Kg. Number Of Baking Trays Included: 6 /Six/ Pcs. Heating Of Each Chamber Using 4 Upper And 4 Lower Tubular Electric Heaters (Tehs). Independent Adjustment Of The Heating Of The Upper And Lower Heating Elements Using Lullaby Toggle Switches. Temperature Adjustment Using Rotary Switches. Led Heating Indicators. Automatic Control Of The Set Temperature Using A Thermostat. Even Heat Distribution Inside The Chamber For Uniform Baking. Heat-Resistant Silicone Sealing Collar Along The Door Contour To Prevent Heat Loss. Effective Thermal Insulation To Save Energy And Prevent Heating Of External Surfaces. Adjustable Feet To Compensate For Uneven Floors. Ease Of Maintenance. Simplicity And Reliability Of Operation. Ergonomic Design. Ddp Delivery. In Case Of Malfunction, Replacement At The Expense Of The Supplier. 12 Month Warranty