Bids Are Invited For Price Registration For Future And Eventual Hiring Of A Restaurant And/Or Similar, To Provide Ready -Made Meals, Lunch Boxes And Buffet Meals, To Meet The Needs Of The Secretariats, According To The Estimated Specifications And Quantities In The List Of Items (Annex I) And In The Terms Of Reference (Annex Ii) Attached To This Notice;
Bids Are Invited For Price Registration For Future And Eventual Hiring Of A Restaurant And/Or Similar, To Provide Ready -Made Meals, Lunch Boxes And Buffet Meals, To Meet The Needs Of The Secretariats, According To The Estimated Specifications And Quantities In The List Of Items (Annex I) And In The Terms Of Reference (Annex Ii) Attached To This Notice;
Lunch Boxes - Large Size Lunch Boxes - Large Size Packed In Disposable Packaging (Styrofoam Or Aluminum Type Lunch Box), Specific For Each Type Of Preparation (Hot And Cold (Salads)), Together With A Disposable Fork And Knife; Each Portion (Buffet Or Lunch Box) Must Be Composed For At Least: A) Rice, Beans, 170 Grams Of Meat (2 Types Of Meat, Prepared In Different Ways), 02 (Two) Garnishes, 02 (Two) Types Of Salads (Packed Separately In Plastic Jars. A.1) Types Of Meat: Beef: Acem, Bistecca, Rib, Tenderloin, Termite, Lizard, Muscle, Shoulder, Duckling And Minced Meat, Etc. Pork: Bisteca, Loin And Ham. Chicken: Breast File, Drumstick And Thigh. Fish: Fish Files Or Cubes That Do Not Contain Spines And Bones. Note... Items Such As Eggs And Sausages Are Not Considered Meat, But May Be Sent As An Additional Item At The Discretion Of The Winning Bidder. A.2) Types Of Garnish: Pasta With Assorted Sauces, Meat Or Chicken Lasagna, Vegetable Souffle , Mashed Potato, Bean Turnover, Rice Cake, Fried Polenta, Creamy Polenta, Gnocchi And Others; A.3) Types Of Salads: Raw, Cooked Vegetables, Salpicao, Mayonnaise And Others, Packed Separately In Plastic Pots. (Lunch And Dinner) And Holidays When Necessary). Each Portion (Buffet) Must Be Composed Of At Least: A) Rice, 02 (Two) Types Of Salads; A.1) Types Of Meat: Beef: Acem, Mayonnaise And Others; Meals (Lunch And Dinner) And Holidays When Necessary ). Each Portion (Buffet) Must Consist Of At Least: A) Rice, Mayonnaise And Others;
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