1. The Subject Of The Order Is The Supply Of Catering (Kitchen) Equipment.2. A Detailed Description Of The Subject Of The Order Is Included In Annex No. 5 To The Swz - Tactical And Technical Requirements For The Purchase Of Catering Equipment For General Use By The Food Service.
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
