1. The Subject Of The Order Is The Preparation Of A Hot Meal Consisting Of Soup Based On Animal Meat Stock For School Children, Including Delivery To Schools In The Barg w Ko cielny Commune. 2. The Number Of Meals Served In One Day Is Estimated At Approximately 120 Pieces. The Ordering Party Reserves The Right To Change The Number Of Ordered Meals Depending On The Ordering Partys Current Needs. The Ordering Party Is Not Responsible For Reducing The Number Of Meals. The Demand Depends On The Attendance Of Children Receiving Meals And The Number Of Days Of Study, Stationary Care At School And Kindergartens.4. Order Implementation Period: From The Date Of Signing The Contract To December 22, 2023 On School Days. Total About 59 Days.5. The Estimated Daily Number Of Ordered Hot Meals For Individual Schools Is: - Primary School In Barg w Ko cielny - Approximately 68 Meals, - Primary School In Tanie Stary - Approximately 17 Meals, - Primary School In Kroszew - Approximately 15 Meals, - Primary School In ab tnik - Approximately 20 Meals.6. Meal Delivery Five Days A Week, I.E. From Monday To Friday On School Days Between 9:00 A.M. And 11:30 A.M. The Contractor Will Agree With The Principals Of The Above-Mentioned Schools The Exact Time Of Meal Delivery. Caloric Value Of Meals In Accordance With The Standards Of The Food And Nutrition Institute. Minimum Charge For The Boiler Pln 4.00.7. The Ordering Party Orders: Preparation And Delivery Of A Hot Meal For Children Studying In The Form Of Soup, Using Its Own Transport And In Its Own Thermos, Ensuring That The Meals Are Kept At The Proper Temperature In A Manner Consistent With Hygienic And Sanitary Requirements. Disposable Tableware And Cutlery Should Be Provided With A Hot Meal For All Children In All Schools. The Contractor Is Obliged To Take All Disposable Tableware And Cutlery The Next Day.8. The Ordering Party Requires That The Tableware Used To Serve Meals Meets Safety Requirements.9. Required Amount Of Soup Meal (300 Ml), 10. Meals Should Be Prepared In Accordance With The Principles Of Rational Nutrition, Made From Nutritious Products And Varied. The Soup Must Not Be Repeated Within 5 Working Days (1 Week). 11. The Contractor Will Prepare Meals From His Own Products.12. A Soup Meal Should Be Prepared With Pork, Beef Or Poultry Stock, Thus Ensuring The Presence Of High-Quality Animal Protein.13. The Ordering Party Reserves The Right To Check The Capacity Of Meals Served And To Assess The Input To The Boiler. The Quality Of Meals Will Be Assessed By The Ordering Party In The Presence Of A Representative Of The Contractor Or The Sanitary And Epidemiological Service.14. The Ordering Party Reserves The Right, Through A Designated Representative, To Inspect The Sanitary And Hygienic Condition Of The Kitchen And Kitchen Facilities, Control The Quality And Quantity Of Raw Materials Issued From The Warehouse, And Participate In The Production Of Meals And Their Preparation For Delivery.15. The Premises Where Meals Will Be Prepared Should Meet Technical Standards And Have Appropriate Equipment Enabling Proper Implementation Of The Subject Of The Order.16. The Meal, Its Preparation And Transport Should Comply With Appropriate Hygienic And Sanitary Conditions And Comply With The Standards For Nutrients And Food Products Specified By The Institute Of Nutrition And Food.17. Transport Must Be Carried Out In Vehicles Approved For The Transport Of Meals By The District Sanitary Inspector. The Ordering Party Reserves The Right To Sanitary Inspection Of The Vehicles Condition, To Take Cleanliness Swabs In The Presence Of An Employee (E.G. Driver) Of The Contractor, Who Is Obliged To Participate In The Inspection And Then Sign The Inspection Report. The Ordering Party Has The Right To Check The Sanitary And Epidemiological Certificates Of Persons Delivering Meals. The Contractor Will Prepare Meals In Compliance With Sanitary And Epidemiological Requirements, Taking Into Account The Current Legal Status In Terms Of Personnel And Production, Packaging And Transport Conditions, And Will Be Responsible For Compliance With Them.18. During The Execution Of The Contract, The Ordering Party Requires The Contractor To Take Into Account All Changes, Needs And Suggestions Regarding The Prepared Meal On An Ongoing Basis.19. The Ordering Party Is Not Liable For Any Damage Caused By The Contractor While Performing The Subject Of The Order. 20. The Contractor Guarantees That The Price Of The Soups Issued Will Remain Unchanged Throughout The Duration Of The Contract.21. In The Event Of A Breakdown Or Other Unforeseen Events, The Contractor Is Obliged To Provide Meals Of No Worse Quality At His Own Expense From Other Sources.
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