Ready Meal Composed Of: One (01) Legume Portion With Broth (140G): Beans, Lentils, Peas, Packed In A Suitable Container Or Separate From The Vianda; Two (02) Carbohydrate Servings (200G, Cooked): Rice, Pasta, Polenta, Cassava, Potato, Etc. One (01) Protein Serving (110G, Consider Per Capta Raw, Boneless, No Trimmings, No Meat Allowed Industrial And Up To 5% Fat), In Addition To The Sauce: A) Cattle: Bait/Cubes, Duckling Steak/Inside Drumstick, Meatball, Prime Ground Beef, (Beef Liver, Only For Childrens Caps), Etc. B) Chicken: Chicken Fillet, Breaded Chicken Steak/Baits/Chicken Cubes, Thigh And/Or Drumstick. C)Fish: Boneless Note: Do Not Send Offal, Pork, Offal And/Or Sausage. The Meal Must Contain Sauce So As Not To Make The Food Dry. Salads: Leaves (15G) Plus Other Cooked Dishes (70G). Presentation: In A Marmitex With 3 Dividers Or A Thermal Buffet.
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
