Acquisition Of Food Inputs Miscellaneous Foodstuffs Ii For Practical Classes At The Ifsc Florian poliscontinente Campus.. Sugar, Sugar, Sugar, Culture Medium, Fresh Beef, Fresh Beef, Preserved Fish, Starch, Fruit Pulp, Processed Rice, Processed Oats, Processed Oats, Preserved Vegetable, Preserved Vegetable, Preserved Vegetable ,In-Natural Fish,In-Natural Fish,Fruit,Fruit,Ammonium Chloride,Fruit,Alfalfa,Leguminous,Seafood,Seafood,Seafood,Condiment,Carboxymethylcellulose (Cmc),Table Sauce,Crennet,Fruit, Fresh Beef, Fresh Pork, Condiment, Sour Cream, Sour Cream, Sweet Milk, Condiment, Pasta, Artificial Flavoring, Cassava Flour, Corn Flour, Wheat Flour, Wheat Flour, Condiment, Starch, Legumes, Legumes, Legumes, Pasta, Wheat Bran, Fresh Beef, Fresh Poultry Meat, Fresh Poultry Meat, Fresh Fish, Fresh Fish, Fruit Pulp, Fresh Poultry Meat, Candied Fruit, Jelly ,Condiment,Confectionery Sweet,Gummy,Natural Yogurt,Natural Yogurt,Seafood,Coconut Milk,Milk Powder,In-Natural Beef,In-Natural Beef,In-Cut,Seed,In-Natural Pork,Condiment,Macaroni,Table Sauce,Change Plant Fat, Vegetable Fat, Vegetable Fat, Seafood, Macaroni, Pasta, Vegetable In Natura, Preserved Vegetable, Condiment, Condiment, Table Sauce, Table Sauce, Oilseed, Vegetable Oil, Condiment, Beef In Natura, Seafood,Egg,Preserved Vegetable,Bread,Bread,Fresh Poultry Meat,Smoked Meat
