Item No. 1 Edible Oil (Code Article 143) Quantity: 95.00 L, Item No. 2 Chard (Human Use)(Code Article 123) Quantity: 26.00 Bound, Item No. 3 Garlic (Code Article 120) Quantity: 2, 00 Kg, Item No. 4 Garlic (Code Article 120) Quantity: 125.00 Unit, Item No. 5 Dried Garlic And Parsley (Code Article 26814) Quantity: 6.00 Kg, Item No. 6 Rice (Human Use)(Code Article 145 )Quantity:170.00 Kg, Item Nº7 Canned Pea(Code Article 144)Quantity:16.00 Kg, Item Nº8 White Sugar(Code Article 159)Quantity:45.00 Kg, Item Nº9 Banana (Human Use) (Code Article 136)Quantity:931.00 Kg, Item Nº10 Eggplant (Human Use)(Code Article 3484)Quantity:20.00 Kg, Item Nº11 Sweet Sweet (Human Use)(Code Article 953)Quantity:1,180, 00 Kg, Item Nº12 Instant Coffee (Code Article 14007)Quantity: 3,450.00 Unit, Item Nº13 Beef (Human Use)(Code Article 7654)Quantity: 965.00 Kg, Item Nº14 Onion (Human Use)(Code Article 121) Quantity: 653.00 Kg, Item No. 15 Onion (Human Use)(Code Article 121)Quantity: 30.00 Bound, Item No. 16 Shelled Corn (Human Use)(Code. Article 14010)Quantity:5.00 Kg, Item Nº17 Cauliflower (Human Use)(Code Article 954)Quantity:10.00 Unit, Item Nº18 Chicken Egg (Code Article 3070)Quantity:55.00 Dozen, Item Nº19 Whole Milk Powder (Human Use)(Code Article 175)Quantity:45.00 Kg, Item Nº20 Lentil (Human Use)(Code Article 147)Quantity:115.00 Kg, Item Nº21 Apple (Human Use)(Code Article 128)Quantity:931.00 Kg, Item Nº22 Morron (Human Use)(Code Article 958)Quantity:190.00 Kg, Item Nº23 Morron (Human Use)(Code Article 958)Quantity:150.50 Kg , Item Nº24 Orange (Human Use)(Code Article 129)Quantity:871.00 Kg, Item Nº25 Origanum Vulgare(Code Article 29541)Quantity:6.00 Kg, Item Nº26 Potato (Human Use)(Code Article 125) )Quantity:1,145.00 Kg, Item Nº27 Parsley(Code. Article 132)Quantity:6.00 Kg, Item Nº28 Whole Frozen Chicken(Code. Article 67055)Quantity:10.00 Unit, Item Nº29 Whole Frozen Chicken(Code. Article 67055) Quantity: 1,500.00 Kg, Item No. 30 Beans (Code. Article 913) Quantity: 24.00 Kg, Item No. 31 Beans (Code. Article 913)Quantity:99.00 Kg, Item Nº32 Leek (Human Use)(Code Article 960)Quantity:62.00 Kg, Item Nº33 Tomato Pulp (Code Article 165)Quantity:115.00 L, Item Nº34 Fresh Cheese (Human Use)(Code Article 173)Quantity: 34.00 Kg, Item No. 35 Cabbage (Human Use)(Code Article 962)Quantity: 90.00 Kg, Item No. 36 Fine Salt (Code Article 164)Quantity :36.00 Kg, Item Nº37 Coarse Salt (Code Article 163)Quantity:46.25 Kg, Item Nº38 Carrot (Human Use)(Code Article 133)Quantity:722.00 Kg, Item Nº39 Squash (Human Use) (Code Article 134)Quantity:775.00 Kg
