Tenders Are Invited For Various Types Of Devices (Machine Electric Meat Grinder, Etc)

Tenders Are Invited For Various Types Of Devices (Machine Electric Meat Grinder, Etc). 1. Machine Electric Meat Grinder " Meat Grinder 12 Stainless Steel Body, Capacity Not Less Than 80 Kg Per Hour, Removable Meat Grinder, Meat Neck Diameter 55 Mm+-(2 Mm), No Less Than 2 Nets, Weight No More Than 30 Kg, Dimensions: 400*190*410 Mm (+-10 Mm) ) Not Less Than 500 Watts, 220V" Pieces 3 2. Kitchen Work Table Stainless Steel Table With Dimensions 140*60(+-10Mm); Table With Bottom Shelf 12 3. Frying Unit 1 Tank 4 Liters "Intended For Professional Use. Stainless Steel Body. 1 Tank, Capacity 4 Lt Each. High Precision Thermostat (60°C 200°C) Weight: 5 Kg Dimensions: 265*385 *320 Mm (+-10 Mm). Power: 230V/50Hz/1Phase 2000 Watts.(+-100W)" Pieces 3 4. Shelving Whole "Shell Whole Stainless Steel Shelving (Aisi 304) With 4 Whole Shelves Dimensions: 150*50*155 Cm (+-10Cm) "Pieces 3 5. Refrigerator "Type: Refrigerator Condition: New Control Type: Electronic Working Principle: Dry Defrosting System: Twin Cooling Plus Humidity Level: 70% Refrigerator Chamber Volume: Not Less Than 273 L Freezer Chamber Volume: Not Less Than 89 L Freezing Mass: Not Less Than 6 Kg /24H Autonomous Cold Preservation: Not Less Than 13H Freezer Chamber Layout: Upper Energy Efficiency Class: A+ Engine Type: Inventory Freon Type: R600a Noise Level: Not More Than 39Db; Shelves: Glass, 4 Pcs. Vegetable Section: 1 Pc Must Have: Internal Led Lighting, Antibacterial Protection, Anti-Odor Function And A Display On The Door To Control The Temperature. Voltage: 220-240 V." Pieces 3 6. Hand Blender Multifunctional Hand Blender Hand Blender / Beater / Chopper Power: 1500 Watt Flask Volume: 600-900 Ml Chopper Flask Volume: 600-900 Ml Number Of Blades: 4 Stainless Steel Beater Blades Material: Stainless Steel Simple System Rpm: 10,000 - 14,500 Color: Black / White Warranty: 1 Year Per Piece 3 7. Electric Hand Mixer Power: 450 W Functions: 5 Speeds Pair Of Whisks Pair Of Dough Kneading Sticks Speed Adjustment: Yes: 5 Speed , Whipping Stick, Dough Kneading Stick" Piece 3 8. Electric Kettle "Power: 3000 W (+-100 W) Volume: 1.7 L (+-0.2 L) Water Level Indicator; Power On Indicator; Functions: Wide Opening Of The Lid, Nylon Filter , Covered Heating Elements, Possibility Of Quick Boiling , Automatic Shutdown; When Boiling Blockage Will Occur If Switched On Without Water" Piece 3 9. Convection Oven Material Stainless Steel 2 Motors Thermostat: 0°C To 300°C Timer: 0 To 120 Minutes Tray Size: W438mm X D315mm Includes 4 Trays Spacing Between Trays 70Mm Weight: 39 Kg Dimensions: H580 X W595 X D600 Mm 230V/50Hz/1Phase 2600 Watts 3 10. Scales "Type: Industrial Power Supply: Mains Material: Abs Max. Weight: 40 Kg Error: 1 G Main Features: Display Type: Lcd Auto Display Auto Power Off Function Overload Indication Non-Slip Feet Physical Parameters: Voltage: 220-240V Pan Size: 34*31*11 Cm" 3 Pieces 11. Induction Cooker Induction Surface: Ø 12 26 Cm Power 2 Kw Voltage 220 V Dimensions: W290 X D355 X H62 Mm Weight 2.6 Kg Pieces 6 12. Sink With 1 Cup And Tap U/F 120*60 Sink With Table And Shelf Material: Stainless Steel Size: 120*60 Pieces 3 1.Waffle Machine "High Performance Waffle Machine Square Belgian Waffle Shape With Thermostat Adjustable Temperature 50-300 Degrees Celsius Stainless Steel Body With Easy-To-Clean Surfaces. Mass: 11.6 Kg. Dimensions: W300 X D380 X H250 Mm. 230V/50Hz/1Phase 1600 Watt . With A Shelf 3 Pieces 3. Rack Whole "Shell Whole Stainless Steel Rack (Aisi 304) With 4 Whole Shelves Dimensions: 150*50*155 Cm (+-10 Cm) " Piece 1 4. Refrigerator "Type: Refrigerator Condition: New Management Type: Electronic Working Principle: Dry Defrosting System: Twin Cooling Plus Humidity Level: 70% Refrigerator Chamber Volume: Not Less Than 273 L Freezer Chamber Volume: Not Less Than 89 L Freezing Mass: Not Less Than 6 Kg/ 24H Autonomous Cold Preservation: Not Less Than 13H Freezer Chamber Layout: Upper Energy Efficiency Class: A+ Motor Type: Inventory Freon Type: R600a Noise Level: No More Than 39Db; Shelves: Glass, 4 Pcs Vegetable Compartment: 1 Pcs Must Have: Internal Led Lighting , Antibacterial Protection, Anti-Odor Function And Display On The Door To Control The Temperature. Voltage: 220-240 V." 1 Piece 5. Electric Hand Mixer " Power: 450 W Functions: 5 Speeds Pair Of Whisk Sticks A Pair Of Dough Kneading Sticks Speed Adjustment: Yes: 5 Speeds Whisking Stick Dough Kneading Stick" Piece 2 6. Electric Kettle "Power: 3000 W (+-100 W) Volume: 1.7 L (+-0.2 L) Water Level Indicator; Power-On Indicator; Functions: The Ability To Open The Lid Wide, Nylon Filter, Covered Heating Elements, The Ability To Boil Quickly, Automatic Shutdown; During Boiling, Blocking Will Occur If It Is Turned On Without Water" Piece 1 7. Convection Oven Material Stainless Steel With 2 Motors Thermostat: 0°C To 300°C Timer: 0 To 120 Minutes Tray Size: W438mm X D315mm Includes 4 Trays Distance Between Trays 70Mm Weight: 39Kg Dimensions: H580 X W595 X D600 Mm 230V/50Hz/1Phase 2600 Watts 1 Piece 8. Induction Cooker Induction Surface: Ø 12 26 Cm Power 2 Kw Voltage 220 Volts Dimensions: W290 X D355 X H62 Mm Weight 2.6 Kg. Piece 2 9.Scale "Type: Industrial Power Supply: Mains Material: Abs Max. Weight: 40Kg Error: 1G Main Features: Display Type: Lcd Automatic Counting Automatic Power Off Function Reset Indication Anti-Slip Feet Physical Parameters: Voltage: 220-240V Rack Size: 34*31*11 Cm" 1 Piece 10. Freezer For Making Soft Ice Cream, Slush And Sorbet "Transparent Removable Bowls Capacity Of 1 Bowl, About 6L Width 20 Cm Depth 50 Cm Height 60 Cm Net Weight, About 27 Kg Total Weight, About Kg 29 Power W 460 220V 60Hz, 100/115V 50/60Hz)R134a Other Technical Features - Tilted Bowl For Easy Emptying - Water Drip Collection - Bowl Cover Unlock Button - Bowl Freezing System - Bowl Locking System - New Graphic Display - Noise Level Below 70 Db(A). - R290: Equipped With Atex Electrical Components" 1 Piece 11. Sink With 1 Cup And Faucet U/F 120*60 Sink With Table And Shelf Material: Stainless Steel Size: 120*60 Piece 1 A(A)Ip - Within The Framework Of The "Research, Student Services And Inclusive Development Promotion Sub-Program" (Program Code 32 03 02 02), Approved By The Order Of The General Director Of The Professional Skills Agency N1653889 Of December 26, 2022, Within The Component Of The Promotion Of Professional Education Development In Public Schools. Bids Accepted From: 04.09.2023 00:00 Procurement Type: Electronic Tender Without Reverse Auction(Nat) Deadline For Bid Submission: 07.09.2023 12:00 Bid Reduction Step: 300.00 Gel Guarantee Amount: 612 Gel Guarantee Validity Period: 160 Day [Disclaimer: The Above Text Is Machine Translated. For Accurate Information Kindly Refer The Original Document.] Tender Link : Https://Tenders.Procurement.Gov.Ge/Public/?Go=529586&Lang=En