Tenders Are Invited For Procurement Of Kitchen Equipment And Supplies For The College Of Nursing And Allied Health Services,Laboratory Supplies And Equipment

Blender Working Voltage: 220 Vac Volume: At Least 1.25L Heat-Resistant Glass Jar Blade: High Performance Ice-Crushing Stainless Steel Speed:10-Speed,Digital Timer Heavy Duty 7-Day Programmable Plug-In Digital Timer Dual Outlet For Lights, Lamps, Electrical Outlets, Grounded Outlets Random And Daylight Savings 120V 15A 1200W Tgt07, White,Food Processor Working Voltage: 220 Vac Capacity: At Least 1.5 L Resistant And Transparent Jar Functions: Knead, Whisk, Shred, Slice With 2-In-1 Double-Sided Stainless Steel Discs: Shred And Slice,Gas Range With Oven - 4 Gas Burners With Electric Oven - Made Of Stainless Steel - 0-300 Degrees Celsius Of Oven Temperature - With Dimensions Of At Least 800*900*940Mm - Gas Source: Lpg/Ng,Juicer Working Voltage: 220 Vac Capacity: At Least 350Ml Can Do The Ff: Functions: Grind,Mix,Blend,Smoothie Make,Juice Extract,Chop,Slice,Shred Have 2 Speeds And Pulse With Safety Switch,Water Bath Can Incubate Samples In Water At A Constant Temperature Over A Long Period Of Time Have A Digital Or An Analogue Interface To Allow Users To Set A Desired Temperature. Utilizations Include Warming Of Reagents, Melting Of Substrates Or Inc