Tenders Are Invited For Delivery Of Catering Equipment For Military Unit No. 6021.

The Proceedings Are Conducted In The Basic Mode In Accordance With Art. 275 Point 1) Of The Public Procurement Law, In Which The Contracting Party Selects The Best Offer Without Conducting Negotiations. The Subject Of The Order Is: Supply Of Catering Equipment Divided Into 5 (Parts): Part I Of The Order - Delivery Of A Tunnel Dishwasher With A Dryer, Part Ii Of The Order - Delivery Of A 20-Shelve Convection Oven, Part Iii Of The Order - Delivery Of A Chopper/Meat Press, Part Iv Of The Order - Delivery Of A Machine For Chopping Vegetables With Discs, Part V Of The Order - Delivery Of A Gastronomic Slicer For Cold Meats. Code Of The Common Procurement Vocabulary (Cpv): 429 59000-3 Dishwashers42214000-9 Kitchen Ovens42215200-8 Food Processing Machines39711210-4 Food Shredders2a Detailed Description Of The Subject Of The Order Is Set Out In Attachments: No. 1, 1.1 - 1.5, No. 2, And No. 6 To The Swz, I.E.: Offer Form, Assortment And Price Specification, Description Of The Subject Of The Order And Draft Provisions Of The Contract. The Contracting Party Allows The Submission Of Partial Offers, Each Of Which Will Be Evaluated By The Contracting Party Separately, According To The Rules Described In The Tor. The Order Has Been Divided Into Parts, As Described In Annex 1.1. – 1.5. To Swz. Each Of The Contractors May Submit An Offer For Any Selected Part/Parts. It Is Required To Submit An Offer For All Required Assortment Items Within A Given Lot.