1. The Subject Of The Contract Is Successive Deliveries Of Fresh, Frozen And Smoked Fish, Pickles And Fish Products To The Olympic Preparation Center In W adys awowo, Together With The Transport Service2. The Delivered Products Must Be Of High Quality, Must Meet The Quality Requirements For Storage, Packaging And Transport Contained In Polish Standards Transposing European Standards And Have Valid Best-Before Dates, And The Contractor Should Have Attestations And/Or Permits Confirming That The Products Are Precisely Marked With Appropriate References The Products Being The Subject Of The Delivery Comply With The Indicated Standards. It Is Required To Submit An Appropriate Statement With The Content Indicated In Point 8 Of The Supplementary Offer Form, And The Contracting Authority Reserves The Right To Request The Presentation Of Relevant Documents Confirming The Above Circumstances And The Quality Of Products For A Given Delivery. 3. The Detailed Scope Of The Contract Is Presented In The Table Below: Name And Description Of The Required Characteristics Of A Given Assortment (Criteria Used To Assess Equivalence) Unit Quantity1 Cod Fillet - Baltic (With Skin - Frozen Iqf, K.L, Packaging Max. 5 Kg Net - Specify The Unit Price In Relation To The Weight Of Raw Material Without Glaze Kg 6502 Mitt Filet (Frozen Iqf, Skinless, Class I, Packaging Max 5 Kg) - The Unit Price Should Be Given In Relation To The Weight Of Raw Material Without Glaze Kg 303 Flown Fillet (Frozen Iqf, Class I, Packaging Max 5 Kg) - In Relation To The Weight Of The Raw Material Without Glaze Kg 3504 Hake Fillet (Frozen Shp, Skinless Class I, Packaging Max 5 Kg - The Unit Price Should Be Given In Relation To The Weight Of The Raw Material Without Glaze) Kg 6005 Tilapia Filet (Frozen Iqf, Skinless Class I, The Best Quality, Packaging 10 Kg - The Unit Price Should Be Given In Relation To The Weight Of Raw Material Without Glaze Kg 7506 Fillet Of Baltic Cod (With Skin - Fresh, Class I, Delivered During The Fishing Season, Weight Of One Fillet Min. 350 G, Packaging Max. 10 Kg - Specify The Unit Price For The Weight Of Raw Material Without Glaze Kg 807 Norwegian Salmon Fillet (With Skin, Fresh, Class I, 1 Fillet, Min. 1 Kg, Trimmed Without Bones) Max. 10 Kg Kg 208 Trout Fillet (Fresh, With Skin, Weight Of One Fillet Min. 250 Gr - Packaging Max. 10 Kg Kg 6509 Norwegian Salmon (Cold-Smoked, Slice, Fresh, Weight 1 Piece Min. 1 Kg Kg 310 Norwegian Salmon (Cold-Smoked, Sliced, Fresh, Packaging Max. 200 Gr Kg 311 Makreel Flake (Hot-Smoked, Fresh, Class I, Packaging Max. 4 Kg Kg 1012 Whole Smoked Makrela (Hot-Smoked, Fresh, Class I, Packaging Max. 5 Kg) Fresh, Class I, Weight Of One Fillet Min. 150 Gr, Package Max. 4 Kg Kg 1014 Salsa Horing Slippers (Herring Slices With The Addition Of Paprika) - Package Max. 3 Kg Kg 1015 Kashubian Rolmops (Pickled In Oil With Pickled Onion) - Package Max. 3 Kg -Enter The Net Net Price In Relation To The Weight Of The Raw Material After Draining Kg 1016 Rolmops In Vinegar (Pickled In Vinegar With Onion And Cucumber) -Package Max 3 Kg -Enter The Net Price Of The Raw Material In Relation To The Net Weight After Draining Kg 1017 Marinated Herring Fillets - In Vinegar, Class I, -Packaging Max 4 Kg -The Unit Price Should Be Given In Relation To The Weight Of The Raw Material After Draining Kg 20
