Provision Of Public Catering With Development. Provision Of Public Catering With Kitchen Technology And Technical Development In Institutions Operated By The Dunakeszi City Municipality (Nurseries, Kindergartens, Elementary Schools, Secondary Schools, Social Institutions), From September 1, 2023, For A Period Of 2+2 Years, According To The Provisions Of The Public Procurement Documents. The Task Of The Winning Tenderer Is To Provide The Normal Ab Menu In Primary And Secondary Schools, As Well As The Provision Of Diet Meals In All Types Of Institutions, According To 37/2014. (Iv.30.) As Determined By The Emmi Decree. In Educational Institutions, The Menu Selection Is Made By Pre-Selection On The Parents Electronic Interface, The Infrastructural Conditions Of Which Are Provided By The Customer. The Successful Tenderer Is Obliged To Use The Premises Made Available To Them, Operate Them In Accordance With The Concluded Contract, Legal And Official Regulations, And Mediate Doc. The Legal Continuous Takeover Of The Number Of Kitchen Workers According To The List Indicated In And Their Employment For A Further 24 Months. The Task Of The Winning Bidder Is Also To Provide Operational (Additional) Services, Procurement, Maintenance, And Development Tasks Related To The Cooking And Serving Kitchens To Be Taken Over. The Inventory Of The Equipment And Equipment Of The Cooking And Serving Kitchens To Be Handed Over For Operation, And The Table Containing The Data Of The Employees To Be Taken Over, Is In The Middle. Doc. Forms Its Annex. Main Additional Tasks To Be Performed By The Winning Tenderer: Food Preparation Tasks In The Kitchens Put Into Use By The Contracting Authority And Taken Into Use By The Winning Bidder, In Addition To The Existing And Transferable Equipment Of The Cooking And Serving Kitchens, The Provision Of Additional Kitchen Technology Equipment And Equipment Necessary For Operation Food Delivery Services; Removal Or Delivery Of Food Waste; In The School Serving Kitchens Put Into Use; Carrying Out Serving, Washing Up And Cleaning Tasks With Your Own Employees Payment Of Utility Fees Or Reimbursement; Provision And Replacement Of Kitchen And Restaurant Consumables; Carrying Out Insect And Rodent Extermination According To Regulations Or Having It Carried Out In Coordination With The Institution; Maintenance, Repair, Replacement, Replacement Of Kitchen Appliances; Clean Painting, Glazing; Quality Assurance And Food Safety; Fire, Occupational Safety And Property Protection. Furthermore, Kitchen Technology And Infrastructural Development And Modernization In The Designated School Catering Kitchens In Parallel With The Provision Of Public Catering Services: Within A Period Of 24 Months From The First Day Of The Catering Service Contract, The Winning Bidder Must Carry Out Infrastructural Improvements (Architecture; Value-Adding Investment In Mechanical Engineering/Kitchen Technology) In The 6 School Kitchens Taken Over For Operation, In The Amount Of Huf 150,000,000 + Vat, As Detailed In The Public Procurement Documentation . The Parties Will Revise The Service Fee By April 30 Of Each Year, So That It Can Be Applied From June 1 Of Each Year (First Time: 2024). The Price Indexation Methodology Is Set Out In Art. 7 Is Contained In The Table In The Appendix. The Details Are Contained In The Public Procurement Documentation (Hereinafter: Public Procurement Documents).
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