GTR 62425705

Tenders Are Invited For Reconstruction Of The School Kitchen, Kitchen Facilities And Dining Room, Including The Change Of Use Of Two Classrooms Into A Dining Room At Public Primary School No. 2 In Stalowa Wola

ICB — International Competitive Bid Closed Central Europe
Tender Information
GTR Reference
62425705
Tendering Authority
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Tender No
ZP – II.271.48.2023
Financer Name
Self-Funded
Work Title
Tenders Are Invited For Reconstruction Of The School Kitchen, Kitchen Facilities And Dining Room, Including The Change Of Use Of Two Classrooms Into A Dining Room At Public Primary School No. 2 In Stalowa Wola
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
Central Europe
Political Region
European Union
Last Date of Bid Submission
05-04-2023 Closed
Work Detail
1. The Subject Of The Contract Is Reconstruction Of The School Kitchen, Kitchen Facilities And Dining Room, Including The Change Of The Use Of Two Classrooms Into A Dining Room At Public Primary School No. 2. The Renovation Includes The Adaptation Of The Existing Kitchen, Kitchen And Social Facilities As Well As Adjacent Classrooms With A Part Of The Corridor For New Kitchen And Dining Room. The Kitchen And Canteen Will Be Located On The So-Called On The Lower Ground Floor. The Investment Is Aimed At Tidying Up And Preparing The Existing Rooms Of The Former Kitchen And School Canteen For New Needs And Requirements, As Well As Modernization Of Rooms For Catering Activities In Rooms. As Part Of The Reconstruction, Some Of The Partition Walls Will Be Demolished, While Others Will Be Erected In Other Locations. Interference With Load-Bearing Walls, Structural Beams, As Well As Ceilings And Lintels Is Not Expected. The Existing Internal Stairs Separating The Back Room From The Root Vegetable Warehouse Will Be Reconstructed. The Floors Are Shackled To A Depth That Allows For The Installation Of A Sewage System Under The Floor And Insulation Under The Floor. The Existing Root Vegetable Warehouse Will Be Divided. After The Reconstruction, Part Of The Room Will Be Used For Pre-Treatment And Egg Scalding. Warehouse And Pre-Processing Rooms They Will Be Equipped With Storage Racks, Cold Stores, E.G. Under A Countertop, A Freezing Cabinet, And A Pre-Processing Station For Washing And Peeling Fruit And Vegetables, A Potato Peeler And Other Kitchen Equipment Such As A Slicer, As Well As An Independent Stand For Storage, Washing And Disinfection Of Fresh Eggs. The Hot Kitchen Room Is Equipped With Kitchen Shafts With Hoods With Dimensions Of 400 X 240 And 330 X 120 Cm, Which Discharges Used Air Outside The Building By Means Of A Ventilation Unit With Smooth Speed Control
Key Value
Tender Value
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  • Publication Document (Tender Document / Tender Notice)
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