Tenders Are Invited For Preparation And Delivery Of Meals To The Nursing Home No. 2 With A Branch Of The House In The Halfway In Gorzów Wlkp.

1. The Subject Of The Contract Is A Service Consisting In Preparing Meals And Delivering Them To The Social Welfare Home No. 2 With The Dom W Połowi Droga Branch In Gorzów Wlkp. At Ul. Walczaka 42 And Ul. Walczaka 27, Where The Services Will Be Provided In Accordance With Applicable Regulations, In Particular With: 2. Services Will Be Provided In Accordance With Applicable Regulations, In Particular With: 1) The Act Of August 25, 2006 On Food And Nutrition Safety (Journal Of Laws Of 2022, Item 2132, As Amended) And Executive Regulations Issued On The Basis Of The Above-Mentioned Of The Act, 2) Regulation (Ec) No. 852/2004 Of The European Parliament And Of The Council Of 29 April 2004 On The Hygiene Of Foodstuffs (Journal Of Laws Of The Eu L No. 139 Item 1), 3) With Gmp Standards (Good Practice Production), Ghp (Good Hygienic Practice), 4) Haccp System (Food Health Safety Management System). 3. Scope Of Services: 2. The Scope Of Services Includes The Preparation And Delivery Of Ready-To-Eat Meals In The Form Of Breakfasts, Two-Course Lunches, Afternoon Snacks And Dinners According To The Menu. 3. During The Term Of The Contract, A Daily Number Of Meals Is Expected To Be Prepared And Delivered To Approximately 90 Residents, Including: - Approximately 22 Residents Of The House At Ul. Walczaka 27 In Gorzów Wlkp. - For An Estimated 68 Residents Of The House At Ul. Walczaka 42 In Gorzów Wielkopolski, Taking Into Account Diets Such As: Diabetic, Hepatic, Easily Digestible, Dairy-Free 4. The Number Of People (Residents) Given In Section 3 And Therefore The Number Of Meals Are Estimates And Cannot Be The Basis For The Contractor To Make Any Claims As To The Number Of Meals Actually Ordered By The Ordering Party During The Performance Of The Contract, Whereby The Ordering Party May Not Order Fewer Meals Per Day Than For 60 Residents. Settlement During The Performance Of The Contract Will Be Based On Actually Ordered Meals And The Unit Price Declared In The Contractors Offer Specified § 5 Section 1 Of The Agreement.5. The Contractor Is Responsible For Preparing Three Main Meals During The Day And A Snack, I.E. - Breakfast, Which Includes: Milk Soup - 500 Ml Per Person With The Addition Of Semolina, Rice, Pasta, Oat Flakes And Others / For A Dairy-Free Diet - Substitute For Milk Soup And A Separate Meal, Sliced ​​Bread 150 G Per Person (Plain Bread, Wholemeal Bread, Parisian Roll), Butter - 15 G Per Person, Sliced ​​Or Hot Sausage 100 G Per Person Or Cheese Or White Cheese Or Pâté Or Egg Dishes 100 G Per Person (Scrambled Eggs Or Egg Paste) Or Boiled Egg - 2 Pcs, Vegetables (Pepper Or Pickled Cucumber, Pickled Cucumber, Fresh Cucumber, Tomato, Lettuce, Radish, Etc. Breakfast Supplement, Tea (90 Sachets), Lemon (90 Slices), - Lunch, Which Includes: Soup -450Ml Per Person And A Second Course, With The Second Course Being Delivered Three Times A Week As Meat, Three Times A Week As Semi-Meat Or Vegetarian And Twice Fish And An Addition To Dinners In The Form Of Salad Or Cooked Vegetables And Fruit Compote Or Juice Or Jelly. The Weight Of Ready Meals Cannot Be Less Than: Meat Dish - 100 G Boneless, 120 G Bone-In - Weight Of Meat After Processing, Sauce And Breading, Potatoes, Groats, Pasta, Rice - 250 G, Salad - 150 G, Compote 250 Ml, Type: Baked Beans, Bigos, Noodles, Dumplings, Croquettes, Stuffed Cabbage, Etc. In The Amount Of 300 G, Fish - 100 G Without Coating, Sauces Seasoned With Low-Fat Cream, Additionally In The Amount Of 40 Ml For Mixed Dishes (Groats, Rice). The Second Course Should Be Prepared From Protein Products, Preferably Of Animal Origin (Meat, Fish, Cheese, Eggs, Poultry), Products Rich In Complex Carbohydrates (Potatoes, Groats, Rice, Noodles, Pasta). 15 G Per Person - Sliced ​​Bread - 150 G Per Person (Plain Bread, Wholemeal Bread, Rye Bread, Parisian Roll), Pâté Or Cheese Or Egg Dishes Or Salads, Including Fish, Vegetable Or Spreads - 100 G Per Person Or Meat Products - 100G Per Person, E.G. Smoked Meats, Cold Cuts, Including Poultry Or Block Products And A Hot Meal Twice A Week, Vegetables (Pepper Or Pickled Cucumber, Pickled Cucumber, Fresh Cucumber, Tomato, Lettuce, Radish, Etc. Addition To Dinner, Tea (90 Sachets), Lemon (90 Slices), - Afternoon Tea From Monday To Friday, Which Includes: Dairy Products (Hormonalized Cheese Or Natural Fruit Yoghurt) Or Seasonal Fruit Or Jelly, Pudding 250 Ml Per Person And Others, - On Saturday , Sunday And Holidays E Additive In The Form Of A Cake (Min. 100 Grams)6. In The Case Of A Diabetic Diet, The Contractor Will Deliver And Prepare Five Meals A Day Determined By A Dietitian, I.E. 1St Breakfast, 2Nd Breakfast, Two-Course Lunch Including Salad, Compote, Afternoon Tea And Dinner, 7. The Contractor Will Deliver Products Once A Week, I.E. Corn Flakes In The Amount 4 Packages, Semolina (Instant) In The Amount Of 2 Packages, Milk (1 L) Pcs 10.8. In Addition, Once A Week (Monday) The Contractor Will Deliver Products, I.E. No Less Than 5 Pcs. - Meat (Canned Goods), Pâtés, Various Dairy Products, Jams, Natural Honey, Etc., Which The Residents Will Use Between Meals.9. The Contractor Will Prepare, Instead Of An All-Day Meal, The So-Called A Packed Lunch For The Residents Of The House On Days When They Will Be Leaving For Special Trips. The Packed Lunch Must Also Include Hot Or Cold Drinks, Depending On The Season . Hot Drinks Should Be In Thermos Flasks Secured By The Contractor. The Type And Number Of Servings Will Be Agreed With An Authorized Employee Of The Ordering Party. The Ordering Party Shall Inform The Contractor About The Planned Departure At Least Two Days In Advance. 10. The Contractor Is Obliged To Transport Breakfasts, Lunches And Dinners In Thermoses Protected Against Spillage, Guaranteeing Temperature Maintenance In Accordance With Applicable Regulations: A) For Dishes Served Hot: Soup - Temperature Not Lower Than 75 Oc, B) 2Nd Course - Temperature Not Lower Than Lower Than 65 Oc, C) Salads, Salads - Temperature From 4 To 10 Oc. 11. Prepared Meals Will Be Delivered By The Contractor Seven Days A Week, From Monday To Sunday, At The Following Times: • 7.00 - 7.30 - Breakfasts, • 12.00 - 12.30 - Lunches, • 17.00 - 17.30 - Dinners, Except That Dinners Are Not Served On Heat Can Be Provided During Lunch Delivery Hours. Meals Must Be Prepared In Strict Compliance With The Recommendations Of The State Sanitary Inspection, The Nutrition Institute, In Accordance With Applicable Standards In Mass Catering Establishments And Take Into Account The Nutritional Needs Of People Staying In The Facility, Including Diets.