Tenders are invited for Purchase And Delivery Of Catering Equipment In 2023.

Purchase And Delivery - Automatic Food Slicer - Electricminimum Order Quantity 3 Pcs; Maximum Order Quantity 6 Pcs. Place Of Delivery - Food Service Warehouse 82-300 Elbląg Ul. Kwiatkowskiego 15. Purpose: For Cutting Cheese, Sausages, Meat And Bread When Preparing Meals In Mass Catering Facilities. Construction Material: 1. Base, Sliding Table Made Of Stainless Steel Or High-Quality Oxidized Aluminum Alloys. 2. Knife Blade Made Of Hardened Chrome Stainless Steel With A Diameter Of 280 - 370 Mm.3. Work Surfaces Made Of Materials Approved For Contact With Food (Stainless Steel With High Smoothness). Technical And Operational Requirements: 1. Power Supply: Single-Phase Alternating Current 230 V, 50 Hz.2. Knife Drive Rated Power Up To 0.4 Kw.3. Rated Power Of The Table Drive Up To 0.2 Kw.4. Automatic Slicing Mode,5. Min. Slice Thickness Adjustment Range: 1 - 20 Mm;6. Minimum Capacity - Min. 30 Slices Per Minute.7. Slice Counting Function (Electronic Counter Of Cut Slices);8. The Function Of Programming The Number Of Slices (Min. 900 Slices);9. The Function Of Automatic Shutdown Of The Machine In The Absence Of Material For Cutting Or After The Implementation Of The Desired Number Of Slices.10. Knife Rotational Speed Min. 250 Rpm.11. Table Working Surface 350 X 250 Mm (± 80 Mm).12. Parts Easy To Assemble And Safe To Use.13. Equipment: A) Transparent Cover Made Of Plastic, B) Knife Sharpener Integrated With The Machine With Replaceable Stones, C) Teflon Coating Of The Knife And Its Guard (Knife Cover). Additional Requirements: In Annex No. 1 To Swz.