Tenders Are Invited For Supply Of Red Meat, White Meat, Eggs And Their Derivatives And Supply Of Fresh, Frozen And Preserved Fish For The Canteen And The Clubhouse (First Phase Of The Dynamic Purchasing System)

Dynamic Purchasing System: Supply Of Red Meat, White Meat, Eggs And Their Derivatives And Supply Of Fresh, Frozen And Preserved Fish For The Canteen And The Clubhouse (First Phase Of The Dynamic Purchasing System) Short Description: Lot A Supply Of Red Meat (Beef, Pork, Sheep And Horse), Fresh Refrigerated And Frozen White Meat (Poultry And Rabbits), Eggs And Their Derivatives And Lot B Supply Of Fresh, Frozen And Preserved Fish For The Canteen And The Clubhouse, Managed By The Unit Oib.Ls.3 At The Joint Research Centre (Jrc) On The Site Of The European Commission In Ispra (Va), Italy, Including Packing, Transport And Delivery Operations (First Phase Of The Dynamic Purchasing System). Deadline For Submission: 20270112 Type Of Buyer: European Institution/Agency Or International Organisation Type Of Contract: Supplies Type Of Procedure: Restricted Procedure Regulation: European Institution/Agency Or International Organisation Type Of Bid: Submission For All Lots Award Criteria: Lowest Price Tender Link : Https://Ted.Europa.Eu/Udl?Uri=Ted:Notice:035545-2023:Data:En:Html