Tenders Are Invited For Supply Of Butter, Milk Powder, Cottage Cheese, Sour Cream, Cheese, Sour Cream

Tenders Are Invited For Supply Of Butter, Milk Powder, Cottage Cheese, Sour Cream, Cheese, Sour Cream. Purchase Of Dairy Products For Kindergarten Butter - Each Delivered Batch Must Be Made From Milk Cream, Manufactured In A Factory Manner, Which Must Meet The Requirements Of The Technical Regulation On Milk And Milk Products. The Milk Fat Content Is Not Less Than 82%, Without Vegetable, Transisomeric Fats And Genetically Modified Organisms, It Must Be Packed In A Factory Manner, It Must Be Delivered Without Damage To The Factory Seal, Labeling, Transportation, Delivery Must Comply With Food, Food Safety, Product Safety And Free Circulation, Product Labeling About The Legislation In Force In Georgia, As Well As The Requirements Of The Technical Regulation On The Organization Of Food And The Nutritional Value Of Rations In Early And Preschool Education Institutions. The Remaining Shelf Life Of The Delivered Goods Should Be 80-85% Of The Total Shelf Life. Milk Powder - Of The Highest Quality, With 100% Animal Milk Fat Content, Fat Content No More Than 1.5%, Made In A Factory Manner, Which Must Meet The Requirements Of The Technical Regulations On Milk And Milk Products. Vegetable, Without Transisomeric Fats And Genetically Modified Organisms, Consistency - Dry, Loose. Odor And Taste Pleasant, Characteristic Of A Certain Sample. The Value Of Parameters Of Organoleptic, Physico-Chemical, Microbiological And Sanitary Hygiene Indicators Should Correspond To The Requirements Of Food Safety And Security. Must Be Packed In The Factory Manner, Must Be Delivered Without Damage To The Factory Seal, Labeling, Transportation, Delivery Must Comply With Food, Food Safety, Product Safety And Free Circulation, The Legislation In Force In Georgia On Labeling Of Products, As Well As The Requirements Of The Technical Regulation Of Food Organization And Nutritional Value Of Rations In Early And Preschool Education Institutions. Must Not Contain Food Additives, E211, E102, E104, E110, E122, 4Re124, Ace129 - 1072 Kg. Cottage Cheese - With 100% Animal Milk Fat Content, Fat Content Of Not Less Than 2% And Not More Than 6%, Made In A Factory Manner, Which Must Meet The Requirements Of The Technical Regulation On Milk And Milk Products. Without Vegetable, Transisomeric Fats And Genetically Modified Organisms, Must Be Packed In A Factory Manner, Must Be Delivered Without Damage To The Factory Seal, Labeling, Transportation, Delivery Must Comply With The Legislation In Force In Georgia On Food, Food Safety, Product Safety And Free Circulation, Labeling Of Products, As Well As Earlier And The Requirements Of The Technical Regulation Of Food Organization And Ration Nutritional Value Norms In Pre-School Education And Educational Institutions. The Remaining Shelf Life Of The Delivered Goods Should Be 80-85% Of The Total Shelf Life. Sour Cream - With 100% Animal Milk Fat Content, Made In A Factory Manner, Which Must Meet The Requirements Of The Technical Regulation On Milk And Milk Products. Without Vegetable, Transisomeric Fats And Genetically Modified Organisms, Must Be Packed In A Factory Manner, Must Be Delivered Without Damage To The Factory Seal, Labeling, Transportation, Delivery Must Comply With The Legislation In Force In Georgia On Food, Food Safety, Product Safety And Free Circulation, Labeling Of Products, As Well As Earlier And The Requirements Of The Technical Regulation Of Food Organization And Ration Nutritional Value Norms In Pre-School Education And Educational Institutions. The Remaining Shelf Life Of The Delivered Goods Should Be 80-85% Of The Total Shelf Life. Must Not Contain Food Additives, E211, E102, E104, E110, E122, Semi-Cool Cheese, Unripened - With 100% Animal Milk Content, Low Fat (From 10% To 25%), Low Salt, Without Food Additives And Flavorings, Made In A Factory Manner, Which Must Meet The Requirements Of The Technical Regulation On Milk And Milk Products. Plant-Based, Trans Fat-Free And Gmo-Free, Should Not Be Crushed During Cutting. Its Surface Should Be Uniform, Without Cracks And White Flakes. It Should Not Be Moist And Sticky. It Must Be Packed In The Factory Manner, It Must Be Delivered Without Damage To The Factory Seal, Quality, Labeling, Transportation, Delivery Must Comply With The Legislation In Force In Georgia On Food, Food Safety, Product Safety And Free Circulation, Labeling Of Products, As Well As The Requirements Of The Valid Technical Regulation Of Food Organization And Ration Nutritional Value Norms In Early And Pre-School Education And Educational Institutions. The Remaining Shelf Life Of The Delivered Goods Should Be 80-85% Of The Total Shelf Life. Must Not Contain Food Additives, E211, E102, E104, E110, E122, 4Re124, Ace129 - 390 Kg. Sourdough - With 100% Animal Milk Fat Content, Fat Content Not Less Than 2.5%, Made In A Factory Manner, Which Must Meet The Requirements Of The Technical Regulations On Milk And Milk Products. Without Vegetable, Transisomeric Fats And Genetically Modified Organisms, Must Be Packed In A Factory Manner, Must Be Delivered Without Damage To The Factory Seal, Labeling, Transportation, Delivery Must Comply With The Legislation In Force In Georgia On Food, Food Safety, Product Safety And Free Circulation, Labeling Of Products, As Well As Earlier And The Requirements Of The Technical Regulation Of Food Organization And Ration Nutritional Value Norms In Pre-School Education And Educational Institutions. The Remaining Shelf Life Of The Delivered Goods Should Be 80-85% Of The Total Shelf Life. Must Not Contain Food Additives, E211, Bids Accepted From: 13.12.2022 00:00 Procurement Type: Electronic Tender Without Reverse Auction(Nat) Deadline For Bid Submission: 15.12.2022 17:00 Bid Reduction Step: 350.00 Gel Guarantee Amount: 700 Gel Guarantee Validity Period: 160 Day [Disclaimer: The Above Text Is Machine Translated. For Accurate Information Kindly Refer The Original Document.] Tender Link : Https://Tenders.Procurement.Gov.Ge/Public/?Go=488648&Lang=En