Additional Information: Material - Technical Equipment Of The Specialist: Meat Production Kitchen Kitchen Equipment Short Description: The Subject Of The Order Is The Delivery, Installation And Training Of Material And Technical Equipment Of The Professional Classroom: Meat Production Kitchen. The Delivery Of The Work Means The Transport, Unloading And Installation Of The Goods At The Place And Delivery Date, And Its Commissioning, Consisting In The Basic Demonstration Of Functionality (Connection Of Electrical Equipment, Including Submission Of Inspection Reports, If Applied) And Subsequent Handover And Download For The Secondary Vocational School Of Gastronomy And Hotel Services, The Seller Shall Deliver The Subject Of The Contract In Accordance With The Declarations Of Conformity And Additional Documents To Them (If Relevant) And In Accordance With The Applicable Legal Regulations. Deadline For Submission: 20221214 10:00 Type Of Buyer: Regional Or Local Authority Type Of Contract: Supplies Type Of Procedure: Open Procedure Regulation: European Union, With Participation By Gpa Countries Type Of Bid: Submission For All Lots Award Criteria: Lowest Price [Disclaimer: The Above Text Is Machine Translated. For Accurate Information Kindly Refer The Original Document.] Tender Link : Https://Ted.Europa.Eu/Udl?Uri=Ted:Notice:678520-2022:Data:En:Html
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