Hiring the supply of ready and transported meals in lunch and snack mode 1 Supply of meals snacks salty candy snacks (morning, afternoon, night) foods that should e used for the composition of meals menus a) Coffee milk, or cocoa powder 100 or fruit juice or vitamin or yogurtcurd, or fruit salad, accompanied y: saltysweet or cake or omelet or vegetale piechickenmeat or crepioca or tapioca or couscous or french readfine readwhole read Stuffed with: margarine or egg or ground eef or shredded chicken or cheese ) soup or soup of meat, chicken or eans or roth, accompanied y read or slices with margarine c) ai o with egg or chicken or meat and raw salad or cooked d) Rice with chicken or meat and raw or cooked salad e) chicken or meat and raw or cooked salad Os1: Fruit juice cannot e served with OS2 cookies: fresh fruits: (anana or orange or papaya Either apple or melon or watermelon, etc) can complement any preparation NOTE3: you must meet t
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