:Project management mission for the replacement of catering equipment in 7 public colleges of departmental competence Lot 1 - Replacement of two fryers on the college Blanqui in BORDEAUX Lot 2 - Replacement of cooking equipment at the Henri de Navarre college in COUTRAS Lot 3 - Upgrading of cold rooms at the Georges Rayet college in FLOIRAC Lot 4 - Replacement of two cooking pots by a multifunction saut pan, two existing saut pans and the oven at the Montesquieu college in LA BR DELot 5 - Replacement of the negative cold room and two cooking pots by a multifunction saut pan at the Jules Ferry college in LANGON Lot(s) 1 Replacement of two fryers at the Blanqui college in BORDEAUX Lot(s) 2 Replacement of cooking equipment at the Henri de Navarre college in COUTRAS Lot(s) 3 Upgrading of the cold rooms at the Georges Rayet college in FLOIRAC Lot(s) 4 Replacement of two cooking pots by a multifunction saut pan, two existing saut pans and the oven at the Montesquieu college in LA BR DE Lot(s) 5 Replacement of the chamber cold negative temperature and two cooking pots by a multifunction saut pan at Jules Ferry secondary school in LANGON Lot(s) 6 Replacement of two cooking pots by a multifunctional saut pan and an oven at Pierre Martin secondary school in RAUZAN Lot(s) 7 Restructuring of the laundry on the Leonard de Vinci college in ST AUBIN DE M DOC
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