Services Concession: Collective Catering Service Concession Meal Delivery Service Short Description: Collective Catering Service Concession For The Following Establishments: - Henri Lafay House (Mhl), 53 Days (250 Days / Year), And 22 Spaces Of Boarding School (365 Days / Year); - Dite James Marang (210 J / An): 51 Spaces Of Days 16 Places Of Internals N-O Sector, 14 Places Of Days And 5 Places Of Internship In Saint Andr (Est Sector) - House Pierre Lagourgue: 50 Places Of Days ( 250 J / An) And 15 Places Of Internat (365 J / Year) - Eanm Residence Pierre Rodder (365J / Year): 36 Places In Sainte Marie And 11 Places In Saint Andr la Production Represents 140,000 Annual Meals, Included Delivery In Connection Cold / Hot, Temperature Continuation, Meal Service, Cleaning Kitchen Premises, Battery And Dishware. Realization Of The Development Of The Central Cuisine At The Mhl: The Contract Is Concluded For A Period Of 5 Years, So Variant Development Central Cuisine Is Retained, The Contract Is Concluded For A Period Of 10 Years From 1 October 2022 Deadline For Submission: 20220520 12:00 Type Of Buyer: Body Governed By Public Law Type Of Contract: Services Type Of Procedure: Concession Award Procedure Regulation: European Union Type Of Bid: Submission For All Lots Award Criteria: Other [Disclaimer: The Above Text Is Machine Translated. For Accurate Information Kindly Refer The Original Document.]
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