Tenders Are Invited For Buying Teachers And Student Catering Service Project

Tenders Are Invited For Shenyang Dadong District Cooperative Street Primary School Buying Teachers And Student Catering Service Project Tender Notice For The Purchase Of Teachers And Students In Dadong District, Shenyang City Local Bidding: Hezuo Street Primary School, Dadong District, Shenyang City, Announcement Of Tendering For The Purchase Of Catering Services For Teachers And Students Official News Announcement Title: Announcement Of Tender For Purchase Of Catering Service Projects For Teachers And Students In Hezuo Street Primary School, Dadong District, Shenyang City Validity Period: 2021-12-31 To 2022-01-07 Writing Unit: Liaoning Mujin Project Management Consulting Co., Ltd. (Shenyang City Dadong District Hezuo Street Primary School Purchases The Catering Service Project For Teachers And Students) Tender Notice Project Overview Potential Suppliers Of Hezuo Street Primary School In Dadong District, Shenyang Who Purchase The Bidding Project For The Catering Service Project For Teachers And Students Should Obtain The Bidding Documents From The Liaoning Provincial Government Procurement Network, And Submit The Bidding Documents Before 13:30 On January 21, 2022 (Beijing Time) . 1. Basic Situation Of The Project Item Number: Jh21-210104-00471 Project Name: Purchase Of Catering Services For Teachers And Students In Hezuo Street Primary School, Dadong District, Shenyang Package Number: 001 Budget Amount (Yuan): 3,135,600.00 The Highest Price Limit (Rmb): 3,135,600.00 Purchasing Requirements: View 1. The Performance Period And The Place Of Performance 1. The Performance Period: 2 Years. 2. Place Of Performance: Hezuo Street Primary School, Dadong District, Shenyang City (Hereinafter Referred To As "Party A") 2. Payment Method Teachers Meals Payment: Upon The Acceptance By The Party A Pay Party B Monthly Fee, The State Party Provide Regular Tax Invoices. Student Meal Payment Method: After The Acceptance Is Passed, The Supplier Needs To Provide The Units Collection App, And The Student Will Pay Party Bs Fee On A Monthly Basis. 3. Service Content Hezuo Street Primary School, Dadong District, Shenyang City, Purchases Catering Services For Faculty, Staff And Students. The Two-Year Catering Service Includes Breakfast And Lunch For Faculty And Staff; Students Include Lunch For Students. It Is Required To Ensure A Balanced Diet, Scientifically And Reasonably Catering; Strict Hygiene Management, To Ensure The Safety Of Meals For Teachers And Students From The Root. 1 , The Number Of Diners : Teachers About 42 People , Students Of About 725 People. 2. Meal Standards : Teachers Include Breakfast And Lunch; Students Include Lunch, And The Standard Of Student Meals Is 12 Yuan Per Person. 3 , Meal Time : 6 : 30Hour - 7 : 50When; Lunch 11: 50Hour - 13 : 00 ; 4. Nutritional Catering : ( 1) Breakfast Teacher: Yi Hot Dishes , Liang Cold Dish , Lunch Staple Food ( Bread Hanamakihair Cake ), Flavor Staple Food (Bun Wonton Noodle Sweet Potato Corn Purple Potato Pumpkin Shortbread )Congee, Soy Milk , Eggs Or Chicken Cake Note: Breakfast Must Be Guaranteed Once A Week For Buns Or Pies (1) Teacher Lunch : One Meat And Two Vegetables (2) Student Lunch : One Meat And Two Vegetables. Meat Dishes: Beef Radish, Sweet And Sour Pork Ribs, Enoki Mushroom Beef, Braised Pork, Braised Chicken Nuggets, Sliced Pork Slices, Pork Slices, Shredded Pork With Fish Flavor, Stewed Meatballs, Fried Pork With Garlic Moss, Kung Pao Chicken, Sliced Pork Fungus, Fried Chicken Legs , Soft Fried Chicken Fillet, Etc.; Vegetarian Dishes: Sweet Corn Kernels, Dried Tofu With Hot Peppers, Potato Chips With Fresh Mushrooms, Fried Three Shreds, Braised Tofu, Braised Eggplant Strips, Moss Tomatoes, Bean Sprouts Fried Noodles, Celery Fried Noodles, Vinegar And Cabbage, Stir-Fried Cauliflower, Wood Fungus, Green Onion Scrambled Eggs, Small Fungus Stir-Fry, Random Stew, Etc. Fourth, The Quality, Safety, Technical Specifications And Other Requirements That Need To Be Met 1. Relevant Recipes Need To Be Adjusted Irregularly With Party A According To The Season, And Meet The Requirements Of This Project For Ingredients. ( 1 ) The Use Ingredients Must Comply With National Industry Production And Management Standards, Food Packaging Label Should Follow The "National Food Safety Standard Pre-Packaged Food Labels General" ( Gb7718 ) Requirements, Including Food Name, List Of Ingredients, Net Weight, Size, Producer (Or) The Name, Address And Contact Information Of The Distributor, Production Date And Shelf Life, Storage Conditions, Food Production License Number, Product Standard Code, Etc., With Traceability Information Such As Origin And Food Safety Attached To The Label. ( 2) Use High-Quality Rice For Rice And High-Quality, Safe And Harmless Pasta. ( 3 ) Each Batch Of Fresh Meat And Bones: Should Maintain A Good Appearance And Quality Level, Meet The Relevant Standards Of The National Food Department, And Ensure That There Is No Peculiar Smell, No Rot And Deterioration, And Must Be Assured And Provided By The Government-Designated Meat Factory. Rest Assured That The Meat Certificate And A Copy Of The Valid Animal Quarantine Certificate Of The Current Batch (Original Copy For Reference). The Beef And Mutton Cut Certificate Is Provided Every Time The Cut Beef And Mutton Is Delivered. The Fresh Meat Is Guaranteed To Be Fresh Every Day And Has No Peculiar Smell, And The Preservation Is Indicated Expect. ( 4 ) Frozen Meat Requirements: The Meat Is Firm And Hard, Without Thawing, The Meat Is Tight And Elastic, The Color Is Uniform, Not Sticky, And It Is Delivered Clean, Fresh, And Odorless. The Net Weight Of Frozen Poultry Food After Thawing Is Not Less Than 92% , And The Net Weight Of Frozen Meat Food After Thawing Is Not Less Than 95% . The Thawing Time Is Within 4 Hours (Room Temperature 20 Degrees). All Frozen Foods Clearly List The Product Brands And Specifications , Type, Packaging Method, Packaging Net Weight, Ice Content And Other Related Parameters, And The Packaging Box Must Be Intact, Free Of Air Leakage, Dirty Stains, Etc., And Food Safety Can Be Traced. ( 5 ) Requirements For Aquatic Products: Chilled Or Frozen, And No Thawing Phenomenon Is Required. The Net Weight Of Frozen Aquatic Products After Thawing Is Not Less Than 85% , And The Thawing Time Is Within 4 Hours (Room Temperature 20 Degrees). All Frozen Foods Clearly List The Product Brand, Specification, Type, Packaging Method, Packaging Net Weight, Ice Content And Other Related Parameters , And The Packaging Box Must Be Intact And Undamaged, Free Of Air Leakage, Dirty, Stains, Etc., And Food Safety Can Be Traced. The Source Of Fresh Fish Is Safe And Reliable, Live, With Bright Eyes, No Big Abdomen, And No Deformities. For The Fish Without Organs, The Smell Is Normal, There Is No Blood And Dirt, The Elasticity Is Good, And There Is No Thorn Phenomenon. ( 6 ) Fruits And Vegetables: Melons, Fruits And Vegetables: Must Be High-Quality Goods And Must Not Contain Residual Pesticides Or Pollutants. The Successful Bidder Must Ensure That The Vegetables Supplied Meet The Sanitary Standards, And The Sanitary Indicators Shall Comply With The Sanitary Indicators Of My CountryS Pollution-Free Vegetables. All The Consequences Of The Accident Caused By The Vegetable Problem. All Kinds Of Vegetables Should Have The Inherent Smell, Shape, Color, Taste And Luster Of This Variety. The Maturity And Freshness Of The Vegetables Are Within A Reasonable Range, And There Is No Rot Or Other Abnormal Taste. It Is Strictly Forbidden To Provide Abnormal Vegetables Such As Wilting, Collapse, Damage, Disease, And Insect Pests. Leafy Vegetables: Chinese Cabbage, Chinese Cabbage, Spinach, Cabbage, Shepherds Purse, Water Spinach, South Wormwood, Amaranth, Celery And Other Leafy Vegetables. It Belongs To The Same Variety And Specifications, The Meat Is Fresh And Tender, The Shape Is Normal, The Color Is Normal, The Base Of The Stem Is Flat, There Is No Yellow Leaves, Diseased Leaves, Soil, No Obvious Mechanical Damage, Disease And Insect Damage, No Heartburn, Scorching, Rot, Etc., No Bolting (Except For The Vegetable Heart ), No Deformity, Peculiar Smell, Heading Leafy Vegetables Should Head Moderately, Cauliflower Should Be Fresh And White, Without Leaf Bran, No Deformed Flowers. Solanum Fruits: Tomatoes, Eggplants, Sweet Peppers, Peppers, Etc. It Belongs To The Same Variety And Specifications, The Fruit Is Neat, The Ripeness Is Moderate, The Tomato Pedicle Is Not Obvious, There Is No Cracked Fruit And Hollow Phenomenon, The Eggplant Fruit Cannot Have Cracked Pedicle And Peel Hardening Phenomenon, No Rot, Deformity, Peculiar Smell, And No Obvious Mechanical Damage. Melons And Fruits: Cucumber, Wax Gourd, Loofah, Bitter Gourd, Pumpkin, Hairy Gourd, Etc. It Belongs To The Same Species And Specifications, The Shape And Color Are Uniform, The Melon Strips Are Uniform, No Scars, No Breaks, No Rot, Deformity, Peculiar Smell, Obvious Mechanical Damage, And No Soil. Root Vegetables: Turnips, Carrots, Etc. It Belongs To The Same Species And Specifications, With Fine And Smooth Skin, Uniform Size, Crisp, Tender And Fresh Meat, No Rot, Deformity, Cracks, Or Peculiar Smell, No Sand, No Stems, Leaves, And Roots. Potatoes: Potato, Taro, Ginger, Etc. It Belongs To The Same Variety And Specifications, The Color And Luster Are The Same, Without Sand, Without Fibrous Roots, Stems And Leaves, Not Shriveled, Without Rot, Deformity, Peculiar Smell, Obvious Mechanical Damage, Pests And Diseases, And The Potato Has No Germination, And The Skin Does Not Change Green. Onions And Garlic: Onions, Garlic, Leeks, Onions, Etc. It Belongs To The Same Variety And Specifications, And The Green Onions And Green Garlic Are Allowed To Keep Clean Fibrous Roots. The Green Onions, Garlic, And Leeks Do Not Have Old Leaves. The Garlic And Onions Are Rooted And Orange