Additional information Feed Preparation Services for Hospitalized PatientsMeal preparation servicesShort Description Food preparation contract for patients hospitalized depending on the food regimes as well as the distribution transport of food portions until the entry into the pavilions of the Contracting Authority A minimum number of 147 servings day is estimated with the possibility of superimation to the maximum capacity of the hospital respectively 363 servings day on different food regimens During the execution of the contract in the situation where the restrictions and alert state rises and or improves the effects of the PaVID 19 pandemic the number of monthly portions depending on the number of patients admitted may increase to the maximum capacity of the purchaser All hospital sections at an estimate of 363 servings day respectively 132 495 servings year on different types of food regimens Deadline for Submission 20210714 15 00Type of Buyer OtherType of Contract ServicesType of Procedure Open procedureRegulation European UnionType of Bid Submission for all lotsAward Criteria The most economic tender Disclaimer The above text is machine translated For accurate information kindly refer the original document
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