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Amendment Notice This Is A Combined Synopsis Solicitation For Commercial Items Prepared In Accordance With The Format In Far Subpart 12 6 As Supplemented With Additional Information Included In This Notice The Solicitation Number Is 15B41921q00000005 And Is Issued As A Request For Quote Rfq Unless Otherwise Indicated Herein The Solicitation Document And Incorporated Provisions And Clauses Are Those In Effect Through Federal Acquisition Circular 2020 08 The Associated North American Industrial Classification System Naics Code For This Procurement Is 311999 With A Small Business Size Standard Of 500 00 Employees This Requirement Is A Small Business Set Aside And Only Qualified Offerors May Submit Bids The Solicitation Pricing On Www Unisonmarketplace Com Will Start On The Date This Solicitation Is Posted And Unless Otherwise Displayed At Www Unisonmarketplace Com Will End On 2020 12 18 13 30 00 0 Eastern Time This Time Supersedes The Offers Due Time Listed Above Fob Destination Shall Be Thomson Il 61285 The Doj Bop Field Offices Ausp Thomson Requires The Following Items Meet Or Exceed To The Following 001Beans Dry Black Beans Whole U S Grade 1 3 Firm Fixed Price Psc 8945 Base Period 11300 Lb 002 Beans Dry Black Eyed Peas U S Grade 1 3 Firm Fixed Price Psc 8945 Base Period 700Lb 003 Beans Dry Great Northern Whole U S Grade 1 3 Firm Fixed Price Psc 8945 Base Period 900Lb 004 Beans Dry Kidney Or Red Whole U S Grade 1 3 Firm Fixed Price Psc 8945 Base Period 250 Lb 005 Beans Dry Pinto Whole U S Grade 1 3 Firm Fixed Price Psc 8945 Base Period 7550 Lb 06 Beans Black Canned In Brine Meatless Cid A A 20134C Type I Class K Or Type Iv Class A Style 1 6 10 Cans Per Case Firm Fixed Price Psc 8945 Base Period 9 Cs 007 Rice U S Grade 1 Or 2 Long Grain Milled Rice Parboiled Light 50Lb Bags Firm Fixed Price Psc 8945 56000 Lb 008 Pasta Macaroni Elbow Form Whole Wheat Blend Whole Wheat Or Regular Cid A A 20062E Type I Style A B Or C Enriched In Accordance With The Requirements As Specified In 21 Cfr 139 113 And 21 Cfr 139 135 20Lb Sealed Bags Firm Fixed Price Psc 8945 Base Period 180 Lb 009 Pasta Penne Regular Cid A A 20062E Type Xiv Style A B Or C Enriched In Accordance With The Requirements As Specified In 21 Cfr 139 115 And 21 Cfr 139 135 20 Lb Sealed Bags Firm Fixed Price Psc 8945 Base Period 20Lb 010Pasta Enriched Egg Noodles Ribbon Shaped Noodles Or Large Bow Shaped Noodles Cid A A 20063C Type I Or Type Ii Style B 20 Lb Sealed Bags Firm Fixed Price Psc 8945 Base Period463lb011pasta Macaroni Ziti Form Whole Wheat Blend Whole Wheat Or Regular Cid A A 20062E Type Xiii Style A B Or C Enriched In Accordance With The Requirements As Specified In 21 Cfr 139 115 And 21 Cfr 139 135 20 Lb Sealed Bags Firm Fixed Price Psc 8920 200Lb 012 Corn Meal Degermed Lower Fat Enriched White Or Yellow Course Granulation Cid A A 20066B Type Iii Class B Color 1 Or 2 Granulation A Firm Fixed Price Psc 8920 Base Period100lb013corn Starch Unmodified Regular Native Or Common Fine Or Coarse Powder Firm Fixed Price Psc 8920 Base Period100lb014flour General All Purpose Or Whole Wheat Flour Unbleached Cid A A 20126F Type Ii Or Vi Style A Firm Fixed Price Psc 8920 Base Period 200 Lb 015 Cereal Prepared Ready To Eat Wheat Bran Flakes Made From Whole Grains Or Combination Of Whole And Refined Grains Cid A A 20000D Type I Class 5 Grain Composition A Bulk Package Range 12 To 40 Lb Case In Sealed Bags Product Of The Usa Or Canada Specify Case Weight On Bid 30 40 Lbs Cases Firm Fixed Price Psc 8920 Base Period 40000 Lb 016 Meat Alternative Individually Frozen Soy Vegetable Or Legume Based Patty Or Rectangle Shaped Cid A A 20275A Type I Ii Or Iii Style A Or L Fully Cooked Beef Flavor Product To Be Vegan Alternative For Beef Patty Product Will Not Contain Any Animal By Products Or Ingredients Firm Fixed Price Psc 8945 Base Period 3833 Ea 017 Oils Salad Vegetable Canola Rapeseed Corn Cottonseed Olive Refined Peanut Safflower Soybean Sesame Sunflower Or Any Other Vegetable Oils Or Combinations Of These Oils Cid A A 20091D Type Ii Gallons Half Gallons 5 Gallon Containers Or 35 Lb Containers Note Size Of Container And Case Size On Bid Firm Fixed Price Psc 8945 Base Period 200Gl 018 Margarine Bulk All Vegetable Margarine Shall Comply With All Applicable Federal Regulations Including Those Contained In The Food And Drug Standard Of Identity For Margarine 21 Cfr Part 166 And Must Conform To Usda Specifications For Vegetable Oil Margarine Margarine Shall Be Made From One Or More Of The Following Vegetable Oils Canola Safflower Sunflower Corn Soybean Or Peanut Oil Margarine Contains Not Less Than 80 Fat 30Lb Case Firm Fixed Price Psc 8945 Base Period 1110Lb 019 Margarine Reddies All Vegetable 90 Patties Per Lb On Paper Chips 12 Lbs Per Case Margarine Shall Comply With All Applicable Federal Regulations Including Those Contained In The Food And Drug Standard Of Identity For Margarine 21 Cfr Part 166 And Must Conform To Usda Specifications For Vegetable Oil Margarine Margarine Shall Be Made From One Or More Of The Following Vegetable Oils Canola Safflower Sunflower Corn Soybean Or Peanut Oil Margarine Contains Not Less Than 80 Fat 1 080 Case Count Firm Fixed Price Psc 8945 Base Period121cs020dressing Mayonnaise Regular Extra Heavy Cid A A 20140D Type I Style A B C Or D 4 1 Gallon Plastic Containers Per Case Kraft Hellman Name Brand Product No Ips Winston Lucky Elwood Firm Fixed Price Psc 8945 Base Period 67 Cs 021 Dressing Italian Low Cal Gallons Dressing Italian Gallons 4 1 Gal Per Case Dressing Salad Italian Low Cal 1 Gallon Plastic Containers Cid A A 20030A Type Iv Name Brand Wishbone Kraft No Ips Winston Lucky Elwood Firm Fixed Price Psc 8945 Base Period24cs022mustard Prepared Yellow Salad Style Cid A A 20036C Type I 4 1 Gallon Plastic Containers Per Case Firm Fixed Price Psc 8950 Base Period 1 Cs 023 Pickle Relish Sweet Regular Bulk Cured Product Will Comply With The United States Standards For Grades Of Pickles 55 Fr 11905 Grade A 4 1 Gallon Plastic Containers Per Case Firm Fixed Price Psc 8950 Base Period 5 Cs 024 Vinegar Distilled 50 Grain Strength 4 1 Gallon Containers Per Case Firm Fixed Price Psc 8945 Base Period 8 Cs 025 Sugar Brown Light Or Dark Cid A A 20135D Type Ii Style A Or B Firm Fixed Price Psc 8950 Base Period100lb026sugar White Refined Granulated Fine Extra Fine Or Super Fine Cid A A 20135D Type I Style A Or B Firm Fixed Price Psc 8925 Base Period 142 Lb 027 Taco Shells Corn U Shaped Enriched Cid A A 20143B Type Iii Style A Shape B Enrichment Type I Each State Case Count On Bid 200 Ct Case Firm Fixed Price Psc 8945 Base Period 71 Cs 028 Tortillas White 10 In Diameter Refrigerated Or Frozen Table Ready Cid A A 20143B Type 1 Style B C Or E Size 7 8 Or 9 Shape A Enrichment Type I Product State A C Or D Cook State I Each 144 Ct Cases Firm Fixed Price Psc 8945 Base Period 38360 Ea 029 French Toast Frozen Regular Or Low Fat Any Flavor Any Shape Cid A A 20234B Type Ii Style A Or B Class 3 Flavor A B C Or D Shape 1 8 Each State Case Count On Bid 200 Ct Case Firm Fixed Price Psc 8945 Base Period 96 Cs 030 Tomatoes Canned Diced As Defined In The Standard Of Identity For Canned Tomatoes 21 Cfr 155 190 U S Grade A C Average Drained Weight Of 54 7 To 63 5 Ounces Per 10 Can Pouch 6 10 Cans Or Pouches Per Case State Can Or Pouch On Bid 6 10 Cans Firm Fixed Price Psc 8945 Base Period 550 Cs 031Tomato Paste As Defined In The Standard Of Identity For Tomato Paste 21 Cfr 155 191 Natural Tomato Soluble Solids Ranging From Extra Heavy To Medium Concentration 28 To 39 3 U S Grade A U S Fancy U S Grade C Or U S Standard 6 10 Cans Or Pouches Per Case State Can Or Pouch On Bid 6 10 Cans Firm Fixed Price Psc 8945 Base Period 112 Cs 032 Tomatoes Canned Whole As Defined In The Standard Of Identity For Canned Tomatoes 21 Cfr 155 190 U S Grade A C Average Drained Weight Of 54 7 To 63 5 Ounces Per 10 Can Pouch 6 10 Cans Or Pouches Per Case State Can Or Pouch On Bid Firm Fixed Price Psc 8945 Base Period56cs033vegetable Carrots Canned Sliced Diced Julienne French Style Or Cut Minimum Drain Weight 64 Oz U S Grade A U S Fancy U S Grade C Or U S Standard As Defined In Food And Drug Standard Of Identity 21 Cfr 155 200 Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada 6 10 Cans Firm Fixed Price Psc 8915 Base Period 392 Cs 034 Vegetable Corn Whole Kernel Whole Grain Canned Conventional Or Supersweet Golden Or Yellow Grade A C As Defined In Food And Drug Standard Of Identity 21 Cfr 155 130 Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada 6 10 Cans Firm Fixed Price Psc 8915 Base Period 48 Cs 035 Vegetable Mixed 5 7 Way Mix Including Carrots Green Beans Peas Corn And Lima Beans Canned With Salt Without Salt No Salt Added Low Sodium Or Other Cid A A 20120E Type Ii Style A B C D Or E Minimum Drain Weight Of 64 Oz Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada 6 10 Firm Fixed Price Psc 8915 Base Period 224 Cs 036 Vegetable Peas Sweet Canned U S Grade A C As Defined In Food And Drug Standard Of Identity 21 Cfr 155 170 Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada 6 10 Cans Firm Fixed Price Psc 8915 Base Period 168 Cs 037 Vegetable Potatoes Tater Tots Preformed Precooked Frozen Institutional Type Round Cross Sectional Dimension 3 4 To 1 Diameter Length 1 To 1 1 2 Inch 47 54 Units Per Pound Unseasoned Seasoned With Spices Or Seasoned With Spices And Salt Cid A A 20038C Pack Type Ii Style A Cross Sectional Dimension 1 Length I Count A Seasoning 2 3 Or 5 Cooking Method A Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United State Or Canada Ovenable Firm Fixed Price Psc 8915 Base Period10200 Lb 038 Sauce Barbeque Plain Regular Honey Or Hickory Smoke Without Fruit Purees Added Cid A A 20335B Flavor I Ii Or Iii Type B 4 1 Gallon Plastic Containers Per Case Name Brand Only Firm Fixed Price Psc 8950 Base Period 11 Cs 039 Sauce Worcestershire Cid A A 20099C French s Name Brand Only 4 1 Gallon Plastic Containers Per Case Specify Brand On Bid Firm Fixed Price Psc 8950 Base Period 2 Cs 040 Spices Baking Powder Single Action Shall Be Manufactured From Clean White Free Flowing Highly Purified Food Grade Materials And Shall Be Comprised Of Acid Reacting Materials Sodium Bicarbonate And Cornstarch 1 Lb Sealed Plastic Container Or Boxes Firm Fixed Price Psc 8920 Base Period 1 Lb 041 Spices Basil Sweet Ground Or Crushed Cid A A 20001B Type I Class C Form 1 Or 3 Packaging Must Indicate Actual Delivered Weight Of Product Pure No Additives Extenders Foreign Matter Or Flow Agents 1 Lb Sealed Plastic Containers Or Boxes Firm Fixed Price Psc 8920 Base Period 18 Lb 042Spices Bay Leaves Whole Cid A A 20001B Type I Class D Form 2 Packaging Must Indicate Actual Delivered Weight Of Product Pure No Additives Extenders Foreign Matter Or Flow Agents 1 Lb Sealed Plastic Containers Or Boxes Firm Fixed Price Psc 8920 Base Period 5 Lb 043 Spices Garlic Powder From Dehydrated Garlic Bulb Ground To A Fine Powder After The Milling Process 100 Air Dried Garlic Appearance And Flavor Cream Brown Fine Powder With The Characteristic Odor And Flavor Of Garlic No Off Notes Texture A Dry Medium Fine Granular Powder Slightly Fibrous Moisture Less Than 12 Packaging Must Indicate Actual Delivered Weight Of Product Pure No Additives Extenders Foreign Matter Or Flow Agents 1 Lb Containers Firm Fixed Price Psc 8920 Base Period 145 Ea 044 Spices Oregano Ground Or Crushed Cid A A 20001B Type I Class U Form 1 Or 3 Packaging Must Indicate Actual Delivered Weight Of Product Pure No Additives Extenders Foreign Matter Or Flow Agents 1 Lb Sealed Plastic Containers Or Boxes Firm Fixed Price Psc 8920 Base Period 17 Lb 045 Spices Paprika Ground Cid A A 20001B Type I Class V Form 1 Packaging Must Indicate Actual Delivered Weight Of Product Pure No Additives Extenders Foreign Matter Or Flow Agents 1 Lb Sealed Plastic Containers Or Boxes Firm Fixed Price Psc 8920 Base Period 39 Lb 046 Spices Parsley Flakes Cid A A 20001B Type I Class W Form 6 Packaging Must Indicate Actual Delivered Weight Of Product Pure No Additives Extenders Foreign Mannter Or Flow Agents 1 Lb Sealed Plastic Containers Or Boxes Firm Fixed Price Psc 8920 Base Period 3 Lb 047 Spices Pepper Red Ground Or Crushed Cid A A 20001B Type I Class Z Form 1 Or 3 Packaging Must Indicate Actual Delivered Weight Of Product Pure No Additives Extenders Foreign Matter Or Flow Agents 1 Lb Sealed Plastic Containers Or Boxes Firm Fixed Price Psc 8920 Base Period 35 Lb 048 Soup Base Bouillon Beef Flavor Low Or Reduced Sodium Powdered No Added Monosodium Glutamate Cid A A 20202B Type I Class 2 Or 3 Style A Flavor Enhancer A Maximum Moisture Percent By Weight Is 3 5 Maximum Total Fat Percent By Weight Is 15 Maximum Of 140 Mg Of Sodium Per 8 Oz Of Finished Product Finished Product Must Be Completely Soluble In Boiling Water When Prepared According To The Label Instructions Single Yield The One 1 Lb Of Powdered Finished Product Must Dilute To A Final Volume Of Not Less Than Five 5 Gallons 5 67 Grams Makes An 8 Oz Cup Serving Size Double Yield 1 Lb 10 Gt Gal Triple Yield 1 Lb 15 Gt Gallon Yield Must Be Marked On Container All Delivered Product Must Be Labeled With Ingredients Quote Must Include Cost For Finished 10 Gallons Of Broth 25 Lb Case Firm Fixed Price Psc 8935 Base Period 1 Cs 049 Soup Base Bouillon Chicken Flavor Reduced Sodium Powdered No Added Monosodium Glutamate Cid A A 20202B Type Ii Class 2 Or 3 Style A Flavor Enhancer A Maximum Moisture Percent By Weight Is 3 5 Maximum Total Fat Percent By Weight Is 15 Maximum Of 140 Mg Of Sodium Per 8 Oz Of Finished Product Finished Product Must Be Completely Soluble In Boiling Water When Prepared According To The Label Instructions Single Yield The One 1 Lb Of Powdered Finished Product Must Dilute To A Final Volume Of Not Less Than Five 5 Gallons 5 67 Grams Makes An 8 Oz Cup Serving Size Double Yield 1 Lb 10 Gt Gal Triple Yield 1 Lb 15 Gt Gallon Yield Must Be Marked On Container All Delivered Product Must Be Labeled With Ingredients Quote Must Include Cost For Finished 10 Gallons Of Broth 25 Lb Case 25 Lb 050 Soup Base Bouillon Vegetable Flavor Reduced Sodium Powdered No Added Monosodium Glutamate Cid A A 20202B Type Iv Class 2 Or 3 Style A Flavor Enhancer A Maximum Moisture Percent By Weight Is 3 5 Maximum Total Fat Percent By Weight Is 15 Maximum Of 140 Mg Of Sodium Per 8 Oz Of Finished Product Finished Product Must Be Completely Soluble In Boiling Water When Prepared According To The Label Instructions Single Yield The One 1 Lb Of Powdered Finished Product Must Dilute To A Final Volume Of Not Less Than Five 5 Gallons 5 67 Grams Makes An 8 Oz Cup Serving Size Double Yield 1 Lb 10 Gt Gal Triple Yield 1 Lb 15 Gt Gallon Yield Must Be Marked On Container All Delivered Product Must Be Labeled With Ingredients Quote Must Include Cost For Finished 10 Gallons Of Broth 25 Lb Case4cs051beef Ground Regular Grind 80 Lean 20 Fat Usda Standard For Ground Beef Per 9 Cfr 319 15 Delivered Frozen Ground Beef Shall Consist Of Chopped Fresh And Or Frozen Beef Without Seasoning In Addition Product Must Be Produced From Current Raw Material Finished Product Shall Not Contain More Than 20 Percent Fat And Will Not Contain Added Water Phosphates Binders Or Extenders No Partially Defatted Tissue Or Advanced Meat Recovery Product Product Must Be 6 Months Or Younger Upon Delivery With The Date Clearly On The Label No Stamped Or Written Dates Allowed When Beef Cheek Meat Trimmed Beef Cheeks Is Used In The Preparation The Amount Of Such Meat Shall Be Limited To 15 Percent No Organ Or Tongue Meat Delivered Cases Must Be Labeled Pure Beef Or 100 Beef And With Fat Percentage Manufacturer S Letters Will Not Be Accepted In Lieu Of Labeling Upon Delivery Product Must Have A Rosy Red Appearance Product That Is Grey Brown Or Tan In Color Will Be Rejected Clear 1 Mil Or Thicker Sealed Bags No Open Bags Opaque Or Colored Bags 40 Lb Cases Firm Fixed Price Psc 8905 Base Period17000 Lb 052 Meats Beef Ground Patties Imps 1136 80 Lean 20 Fat Frozen Round In Shape With Paper Separation Ground Beef Patties Shall Consist Of Chopped Fresh And Or Frozen Beef Without Seasoning In Addition Product Must Be Produced From Current Raw Material No Bench Trimmings Steak Trim Or Re Ground Product To Be Used As Raw Material Finished Product Shall Not Contain More Than 20 Percent Fat And Will Not Contain Added Water Phosphates Binders Or Extenders No Partially Defatted Tissue Or Advanced Meat Recovery Product Product Must Be 6 Months Or Younger Upon Delivery With The Date Clearly On The Label No Stamped Or Written Dates Allowed When Beef Cheek Meat Trimmed Beef Cheeks Is Used In The Preparation The Amount Of Such Meat Shall Be Limited To 15 Percent No Organ Or Tongue Meat Delivered Cases Must Be Labeled Pure Beef Or 100 Beef And With Fat Percentage Manufacturer S Letters Will Not Be Accepted In Lieu Of Labeling Upon Delivery Product Must Have A Rosy Red Appearance Product That Is Grey Brown Or Tan In Color Will Be Rejected Product To Be Packed In 10 To 60 Lb Cases 1 Mil Or Thicker Bags No Open Bags 5 3 Oz Patties Delivered Cases Must Be Labeled Ground Beef Patties 80 20 100 Ground Beef Firm Fixed Price Psc 8905 Base Period 4000 Lb 053 Meats Beef Roast Top Round Bottom Round Imps 168 169 170A 171B Frozen Weight Range 28 Lb And Down Quote Must Indicate Actual Imps Amp Average Roast Weight Of Quoted Item No Gooseneck Or Flats Firm Fixed Price Psc 8905 Base Period14000 Lb 054Chicken Boneless Skinless Raw White Tender Or Breast Meat Frozen A Or B Quality Per The Usda United States Classes Standards And Grades For Poultry Agricultural Marketing Service Ams 70 200 Et Seq No Solution Or Ingredients Added White Meat Un Breaded Packed 10 Lb Size Sealed Bags Only 40 Lb Case Products Produced Or Labeled With Any Phrase Under Religious Exemption Will Be Refused Firm Fixed Price Psc 8905 Base Period 22680 Lb 055 Chicken Fillet 4 5 Oz 5 5 Oz Cooked Target Weight Whole Muscle Solid Muscle No Mechanically Separated Chicken Comminuted Previously Cooked Chicken Meat Or Msg May Be Used In Product 100 White Meat Breaded Cid A A 20276A Type V Style A C Meat Type B Form 1 Shape B Individually Quick Frozen Vegetable Oil Shall Be Used As The Frying Medium Combined Batter And Breading Shall Not Exceed 30 By Weight And Will Be Evenly Coated Finished Meat Product May Not Contain More Than 3 5 Non Meat Binders And Extenders Such As Nonfat Dry Milk Cereal Or Dried Whole Milk Or 2 Isolated Soy Protein May Be Used But Must Be Shown In The Ingredients Statement On The Product s Label By Its Common Name All Ingredients In The Product Must Be Listed In The Ingredients Statement In Order Of Predominance From Highest To Lowest Amounts In Accordance With The Usda Food Safety Inspection Service Fsis Food Standards And Labeling Policy Manufacturer S Letters Will Not Be Accepted In Lieu Of Labeling Firm Fixed Price Psc 8905 Base Period 4500 Lb 056 Meats Fish Breaded Cod Tilapia Or Halibut Fillet Block Single Frozen Portion Any Shape Oven Ready Fried Fish Type Composition A Meets The Requirements Of U S Grade A Portions 65 Percent By Weight Of Fish Flesh All Other Fishery Product Types 60 Percent By Weight Of Fish Flesh Crumb Coated Breading Unflavored Cid A A 20325 Fish Species I Ii Or Iii Style A Type 2 Oven Ready Weight A D Shape 1 3 Fried Fish Type B Composition A Coating 1 All Ingredients In The Product Must Be Listed In The Ingredients Statement On The Label In Order Of Predominance From Highest To Lowest Amounts In Accordance With The Usda Food Safety Inspection Service Fsis Food Standards And Labeling Policy Manufacturer S Letters Will Not Be Accepted In Lieu Of Labeling 5 7Oz Portions Ovenable Firm Fixed Price Psc 8905 Base Period 9500 Lb0 57 Meats Turkey Boneless Roast Raw Natural Boned Rolled And Tied Netted Roasting Pack Or Other Appropriate Packaging Breast Meat 8 12 Lb Each Whole Muscle Thigh Meat 4 5 Lb Each Skin Maximum 12 5 Products Produced Or Labeled With Any Phrase Related To Under Religious Exemption Will Be Refused Firm Fixed Price Psc 8905 Base Period 3000 Lb 058 Meats Frankfurters Hot Dogs Fully Cooked Frozen Turkey Or Chicken Or Combination Thereof 6 Inch 8 1 Or 10 1 Ratio Skinless Without Non Meat Binders And Extenders Or With Nonmeat Binders And Extenders Such As Nonfat Dry Milk Wheat Rice Soy Flour Or Soy Protein Concentrate Imps 800 Major Ingredient P Or P1 Or Cid Aa 20341 Meat Species Iv Or V Size A Ratio 1 Non Meat Binders And Extenders A Or B The Finished Product Shall Not Contain More Than 30 Percent Fat Or No More Than 10 Percent Added Water Or A Combination Of 40 Percent Fat And Added Water Non Meat Binders And Extenders May Be Used Up To 3 5 Percent Or Isolated Soy Protein May Be Used Up To 2 Percent In The Frankfurters Per 9 Cfr 424 21 C All Ingredients In The Product Must Be Listed In The Ingredients Statement On The Label In Order Of Predominance From Highest To Lowest Amounts In Accordance With The Usda Food Safety Inspection Service Fsis Standards And Labeling Policy Manufacturer S Letters Will Not Be Accepted In Lieu Of Labeling 10 1 Ratio Firm Fixed Price Psc 8905 Base Period 800 Lb 059 Cheese Sliced Real Cheese Not Imitation As Specified In The Code Of Federal Regulations Title 21 Chapter I Subchapter B Part 133 Cheeses And Related Cheese Products Subpart B 133 173 One Of The Following Cheeses To Be Determined By The Fsa Pasteurized Process Cheese American Sliced Yellow In Color Sliced Each Of The Ingredients Used In The Food Shall Be Declared On The Label Manufacturer S Letters Will Not Be Accepted In Lieu Of Labeling Firm Fixed Price Psc 8910 450 Lb 060 Real Cheese Cheddar Shredded U S Grade Aa Or A Cheddar Cheese Is Cheese Made By The Cheddaring Process Or By Another Procedure Which Produces A Finished Cheese Having The Same Physical And Chemical Properties As The Cheese Produced By The Cheddar Process And Is Made From Cow s Milk With Or Without The Addition Of Coloring Matter And With Common Salt Contains Not More Than 39 Percent Of Moisture And In The Waterfree Substance Contains Not Less Than 50 Percent Of Milk Fat And Conforms To The Provisions Of 19 500 Definitions And Standards Of Identity For Cheese And Cheese Products Food And Drug Administration 21 Cfr 19 500 Manufacturer S Letters Will Not Be Accepted In Lieu Of Labeling Bidder Needs To Indicate If Cheese Is Shredded Coarse Packaging 5 Lb Sealed Bags In A 40 Lb Case Firm Fixed Price Psc 8910 Base Period 4280 Lb 061 Real Cheese Mozzarella Shredded Low Moisture Mozzarella Part Skim Mozzarella Low Moisture Part Skim Mozzarella And Lite Mozzarella As Specified In The Usda Quality Specifications For Mozzarella Cheeses Milk Fat Ranging From Not Less Than 45 On Dry Basis To 10 8 Depending On Type Moisture Content Ranging From More Than 45 To Not More Than 60 Depending On Type Each Of The Ingredients Used In The Food Shall Be Declared On The Label Manufacturer S Letters Will Not Be Accepted In Lieu Of Labeling Bidder Needs To Indicate If Cheese Is Shredded Coarse Packaging 5 Lb Sealed Bags In 40 Lb Case Firm Fixed Price Psc 8910 Base Period 4250 Lb 062Cheese Parmesan Or Parmesan And Romano Mixed Grated Italian Style 12 1 Lb Containers Per Case Firm Fixed Price Psc 8910 Base Period 96 Lb 063 Dairy Milk Pasteurized Nonfat Skim No Flavor Cid Aa 20338 Group I Type D No Flavor Pint Containers Firm Fixed Price Psc 8910 Base Period 259990 Ea 064 Dairy Cottage Cheese Cultured Or Acidified Normal Or Extended Shelf Life Low Fat 2 Fat Free Or No Salt Added Low Fat Types Unflavored Small Or Large Curd Cid A A 20154B Group I Or Ii Subgroup A Or B Types 2 4 Or 5 Class A Style I Or Ii Note Type And Package Size On Bid 5 Lb Tub Firm Fixed Price Psc 8910 Base Period 675 Lb 065 Bread Roll Enriched Finger Hot Dog Wheat Pan Baked Sliced Fresh Seedless Cid A A 20053B Type I Class Of Roll D Style Of Roll 3 Bake Type A Slice Type I Product State A Seed Type I Fresh Bread Shall Be Delivered Within 48 Hours After Baking State Type And Package Size On Bid 12 Count Package Firm Fixed Price Psc 8920 Base Period 3400 Pg 066 Bread Roll Enriched Sandwich Hamburger Whole Wheat Part Whole Wheat Or Multigrain Pan Baked Sliced Fresh Seedless Cid A A 20053B Type I Class Of Roll C Style Of Roll 2 3 Or 4 Bake Type A Slice Type I Product State A Seed Type I Fresh Bread Shall Be Delivered Within 48 Hours After Baking State Type And Package Size On Bid 12 Count Package Firm Fixed Price Psc 8920 Base Period 4250 Pg 067 Bread Whole Wheat Or Wheat Unseasoned Fresh 24 Oz Loaf Size 22Sl Pan Baked Sandwich Sliced Enriched Seedless Cid A A 20052B Type I Style B Type Ii Or Type Iii Style B Product State 1 Loaf Size A E Bake Type I Shape B Slice Type I Enrichment Type A Seed Type 2 Fresh Bread Shall Be Delivered Within 48 Hours After Baking State Type And Loaf Size On Bid Firm Fixed Price Psc 8920 Base Period 8500 Loafs 068 Eggs Shell Whole Fresh U S Grade A Medium 30 Dozen Per Case Firm Fixed Price Psc 8910 Base Period156cs069egg Patty Pasteurized Pre Cooked Or Fully Cooked Individually Quick Frozen Iqf Made With Whole Eggs Or Egg Whites Fried Scrambled Or Omelets Any Size Note Type Size And Case Count On Bid 3 5 4 Oz Patty Firm Fixed Price Psc 8910 Base Period10840 Ea 070 Lime Juice Real Lime Juice Quarts Firm Fixed Price Psc 8950 Base Period 32 Qt 071 Frozen Buttermilk Biscuits 2 Oz Each 3 Size Firm Fixed Price Psc 8920 Base Period 9288 Ea 072 Cornbread Mix Add Water Only 50 Lb Firm Fixed Price Psc 8920 Base Period 84 Bg 073 White Cake Mix Add Water Only 50 Lb Firm Fixed Price Psc 8920 Base Period 662 Bg 074Chili Powder 1 Lb Sealed Containers Or Boxes Firm Fixed Price Psc 8950 Base Period 72Lb 075Allspice Firm Fixed Price Psc 8950 Base Period1lb076garlic Salt Firm Fixed Price Psc 8950 Base Period 1Lb 077Poultry Seasoning Firm Fixed Price Psc 8950 Base Period1lb078oregano Leaf Firm Fixed Price Psc 8950 Base Period 1 Lb Question Submission Interested Offerors Must Submit Any Questions Concerning The Solicitation At The Earliest Time Possible To Enable The Buyer To Respond Questions Must Be Submitted By Using The Submit A Question Feature At Www Unisonmarketplace Com Questions Not Received Within A Reasonable Time Prior To Close Of The Solicitation May Not Be Considered For This Solicitation Doj Bop Field Offices Ausp Thomson Intends To Document Bids Online To Be Facilitated By The Third Party Marketplace Unison Inc Unison Marketplace Has Developed An Online Anonymous Browser Based Application To Document Pricing Offerors May Submit Bids During The Specified Period Of Time Doj Bop Field Offices Ausp Thomson Is Taking This Action In An Effort To Improve Both Vendor Access And Awareness Of Requests And The Agency s Ability To Gather Multiple Competed Real Time Bids All Responsible Offerors That Respond To This Solicitation Must Submit The Pricing Portion Of Their Bid Using The Online Exchange Located At Www Unisonmarketplace Com There Is No Cost To Register Review Procurement Data Or Make A Bid On Www Unisonmarketplace Com Offerors That Are Not Currently Registered To Use Www Unisonmarketplace Com Should Proceed To Www Unisonmarketplace Com To Complete Their Free Registration Offerors That Require Special Considerations Or Assistance May Contact Marketplace Support At 1 877 933 3243 Or Via Email At Marketplacesupport Unisonglobal Com Offerors May Not Artificially Manipulate The Price Of A Transaction On Www Unisonmarketplace Com By Any Means It Is Unacceptable To Place Bad Faith Bids To Use Decoys In The Www Unisonmarketplace Com Process Or To Collude With The Intent Or Effect Of Hampering The Competitive Www Unisonmarketplace Com Process Should Offerors Require Additional Clarification Notify The Point Of Contact Or Marketplace Support At 1 877 933 3243 Or Marketplacesupport Unisonglobal Com Use Of Unison Marketplace Buyers And Sellers Agree To Conduct This Transaction Through Unison Marketplace In Compliance With The Unison Marketplace Terms Of Use Failure To Comply With The Below Terms And Conditions May Result In Offer Being Determined As Non Responsive New Equipment Only No Remanufactured Or Gray Market Items All Items Must Be Covered By The Manufacturer s Warranty Bid Must Be Good For 30 Calendar Days After Close Of Buy Shipping Must Be Free On Board Fob Destination Conus Continental U S Which Means That The Seller Must Deliver The Goods On Its Conveyance At The Destination Specified By The Buyer And The Seller Is Responsible For The Cost Of Shipping And Risk Of Loss Prior To Actual Delivery At The Specified Destination This Solicitation Requires Registration With The System For Award Management Sam In Order To Be Considered For Award Pursuant To Applicable Regulations And Guidelines Registration Information Can Be Found At Www Sam Gov Registration Must Be Active At The Time Of Award The Selected Offeror Must Comply With The Following Commercial Item Terms And Conditions Which Are Incorporated Herein By Reference Far 52 212 1 Instructions To Offerors Commercial Items Applies To This Acquisition Far 52 212 3 Offeror Representations And Certifications Commercial Items The Selected Offeror Must Submit A Completed Copy Of The Listed Representations And Certifications Far 52 212 4 Contract Terms And Conditions Commercial Items Far 52 212 5 Contract Terms And Conditions Required To Implement Statutes Or Executive Orders Commercial Items Paragraph A And The Following Clauses In Paragraph B 52 222 21 52 222 26 52 222 35 52 222 36 52 222 37 52 225 13 52 232 34 The Full Text Of The Referenced Far Clauses May Be Accessed Electronically At Https Www Acquisition Gov Far Vendors Will Submit Pricing Only On Line Items That They Want To Be Considered For Award All Line Items That The Vendor Will Not Provide Must Include A Description Indicating That They Are Not Providing Pricing I E N A Not Providing Line Item No Pricing No Bid Additionally All Line Items That Will Not Be Provided Must Use The Included In Line Item Feature To Allow A No Bid On That Line Item Please Bid On The Entire Amount Requested In The Line Item Description Notice To Vendors This Opportunity Is A Multiple Award Opportunity Based On Best Per Line Item Pricing

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