Fruit Vegetables and Related Productsfresh ProductsDescription The object of this procurement is fresh products e g washed and peeled potatoes roots vegetables including shredded and chopped and fruit delivered to the premises as described in the invitation to tender The procurement is divided into sections as follows Division 1 Washed peeled and chopped fresh potatoes Section 2 Roots Strand 3 Vegetables Section 4 Fruit The tenderer must offer the whole area The tenderer may submit a tender in one or more areas The tenderer must indicate where he is able to deliver see the criteria for the subject of the procurement The list of delivery destinations shows the customers delivery destinations and the estimated delivery rhythm in more detail The announced quantities of products to be procured are aggregate estimates of the needs of the subscribers involved in the joint procurement Products are ordered during the contract period according to actual needs so the estimated product quantity estimates may be exceeded or fallen during the contract period The contract period is 1 10 2020 30 9 2021 In addition the contracting entity reserves the right to extend the contract for three one year option periods 1 1 1 The contracting entity decides on the exercise of the option at the end of the actual contract period after separate negotiations with the contract supplier Time limit for receipt of tenders or requests to participate Date 29 06 2020 Local time 13 00 Disclaimer The above text is machine translated For accurate information kindly refer the original document
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