Bakery Productsbakery ProductsDescription The subject of the procurement is bakery products delivered to the customer s delivery sites as presented in the invitation to tender The procurement is divided into sections as follows Subdivision 1 Barley bread oat bread rye bread short sticks and buns Division 2 Sliced breads and coffee breads Within sub area 1 partial tenders may be submitted or the whole sub area may be offered ie all products may be offered or any of the products may not be offered For sub area 1 the tenderer must indicate the delivery area to which the products can be delivered see the criteria of the procurement object and the contract suppliers are selected for each region and product by comparing the tenders Sub area 2 must be offered in full and the products must be delivered to all delivery items in the delivery list Orders over 200 EUR TOP delivered to your destination without delivery costs For deliveries of less than EUR 200 the possible delivery fee must be indicated in the invitation to tender in the section Criteria for the subject of the procurement The goal is for the contract period to begin on October 1 2020 and September 30 2021 In addition the Procuring Entity reserves the right to extend the agreement one year at a time however for a maximum of three 3 option years The contracting entity decides on the exercise of the option at the end of the actual contract period after separate negotiations with the contractor Time limit for receipt of tenders or requests to participate Date 29 06 2020 Local time 13 00 Disclaimer The above text is machine translated For accurate information kindly refer the original document
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