General Procurement Notice For Support Project For The Sub Regional Center Of Excellence In Nutrition Sciences Eansi Pa Eansi

General Procurement Notice For Support Project For The Sub Regional Center Of Excellence In Nutrition Sciences Eansi Pa Eansi The Project Aims To Strengthen Nutritional Security And Economic Growth In The Region Of The East African Community By Improving Access To High Level Training And Quality Research In Nutritional Sciences The Closing Date Is Set For December 31 2024 And Will Be Structured Around The Following Components I Educational And Institutional Support Ii Development Of Center Infrastructure Iii Project Management They Have Been Classified By Category Into Goods The Following Services Will Be Acquired By Open Call For Tenders Aoo With Publication At International Level Within The Framework Of The Banks Mpas I Consumable Laboratory Equipment And Materials Ii It Equipment Office Supplies And Furniture Iii Generators The Following Services Will Be Acquired Through Supplier Consultation As Part Of The Banks Mpa I Vehicles And Rolling Stock Ii Scientific Works Iii Educational Books The Works The Following Services Will Be Acquired By Open Call For Tenders Aoo With Publication At International Level Within The Framework Of The Banks Mpas I The Rehabilitation And Fitting Out Of Premises And Laboratories Fabi Chuk Cnr Ii Works For The Implementation Of The Esmp The Following Services Will Be Acquired On The Basis Of A Shortlist And The Selection Method Will Be That Based On Quality And Cost Sbqc Consulting Services The Following Services Will Be Acquired On The Basis Of A Shortlist And The Selection Method Will Be That Based On Quality And Cost Sbqc I Consulting Services Relating To Works Control And Supervision Ii Consultancy Services Relating To The Preparation Of A Strategic Eansi Development Plan The Following Consultant Services Will Be Procured By The Least Cost Selection Method Smc I Audit Of Project Accounts Ii The Development Of A Training Module In Entrepreneurship At Master Level Iii The Development Of An Optional Nutrition Training Module Iv Setting Up A Financial Management System For The Project V The Esmp Implementation The Following Individual Consultants Will Be Recruited According To The Procedure For Selecting Individual Bank Consultants I Individual Consultant For The Development Of A Communication Plan Ii Individual Consultant For The Development Of The Procedural Manual Iii Individual Consultant For The Mid Term And Final Evaluation Of The Project Iv The Communications Specialist Consultant V Individual Consultant In Procurement Conventions Partnership Agreements Will Be Concluded By Direct Agreement With Respectively I Cnta For The Use Of Its Laboratories By Students And Eansi Staff Ii Hawassa University On Nutritional Science Issues Iii The African Nutritional Sciences Research Consortium Columbia University For Training Content And Nutrition Research Iv The Inter University Council For East Africa Iucea For The Review Of Educational Models And Quality Audit V The Bbn For The Use Of Its Laboratories By Students And Eansi Staff Vi Celab For Capacity Building Of Teachers And Scholarship Students In Languages French English Vii African And Malagasy Council For Higher Education Cames For The Audit Of The Quality Of Eansi Training Viii Irri For The Use Of Its Laboratories By Students And Eansi Staff Ix The Burundian Office For Environmental Protection For Monitoring The Environmental And Social Management Plan Esmp X Hohenheim University For The Use Of The Expertise Of Its Food Security Center Xi Ruforum For Supporting Teacher Mobility Xii Obem For The Revision Of The Directory Of Professions To Introduce Specific Nutrition Professions Xiii Various Other Key Strategic Partners

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