Tenders Are Invited For Successful Delivery Of Food Products To The Team General Education Schools In Gliwice In 2027

Bread: 1. Requirement To Produce Bread From Basic Raw Materials. Bread Must Be Made From Basic Baking Raw Materials: Flour, Water, Salt, Yeast/Sourdough, Additives Approved For Production, Without The Use Of Ready-Made Baking Mixes, Frozen Dough Or Deep-Frozen Components. The Use Of: - Bakery Mixes, - Frozen Dough Pieces, - Frozen Baked Bread Is Prohibited. 2. Requirement To Bake Fresh Bread. The Bread Must Be Baked On The Day Of Delivery, Without A Refreshing Process Or Baking From Frozen Semi-Finished Products. The Ordering Party Requires 6-8 Hours Of Time. From Baking To Delivery. 3. Traditional Production Requirement. The Bread Is To Be Made: - Using The Traditional Method, - With Dough Preparation: Leaven/Seedling/Sourdough, - With A Fermentation Time Not Shorter Than The Specified One (E.G. At Least 3 Hours For Wheat Dough).4. Bread Cannot Contain, Among Others: - Stabilizers That Extend Shelf Life, - Ethyl Alcohol (Typical Of Frozen Bread).