Request For Quotation 02. Electrical Equipment For The Canteen (Z. 899)

Irbe. Functional, Technical, Quality And Performance Characteristics: Electric Baking Oven Eshp-3 Hearth With Steam Humidification Function. Designed For Baking Confectionery And Bakery Products At Catering Establishments Independently Or As Part Of A Production Line. Bakery Cabinet Gross Dimensions: 1400X1215x1888 Mm. Gross Weight: Not Less Than 387 Kg. Features: 3 Baking Chambers, Steam Humidification System. Material Of Manufacture Of Each Chamber: Stainless Steel. Internal Dimensions Of Each Chamber: 1035X800x280 Mm. Capacity Of Each Chamber: At Least 24 Bread Molds No. 7. Hearths Made Of Carbon Steel 3 Mm Thick. Doors Are Made Of Stainless Steel, Each Door Is Equipped With A Heat-Resistant Viewing Glass. Internal Lighting For Each Camera. Heating Elements Made Of Aisi 304 Stainless Steel. Separate Smooth Temperature Control Of The Upper And Lower Heating Elements. 2 Mechanical Thermostats For Each Chamber. The Operating Temperature Range In The Chamber Is From + 50 To + 320 C°. Warming Up To + 240 C In 30 Minutes. An Emergency Thermal Switch Protects The Furnace From Overheating Above + 360 C°. Stainless Steel Cladding. Side And Rear Walls Made Of Painted Galvanized Metal. Height-Adjustable Legs. Collapsible Design, Supplied In One Package. Overall Dimensions: 1300X1107x1700 Mm. The Product Must Be Pre-Agreed With The Customer. Warranty Period Is At Least 12 Months. Certificate.