Tenders Are Invited For Delivery Of Food Products For The Needs Of Sp Zoz Sanatorium Uzdrowiskowe Mswia In Krynica-Zdrój - Delivery Of Chicken Eggs 2026/2027

1. The Subject Of The Order Is Supply Of Food Products For The Needs Of Sp Zoz Sanatorium Uzdrowiskowe Mswia In Krynica-Zdrój - Delivery Of Chicken Eggs 2026/2027 In The Assortment Specified In Annex No. 7 To Swz.2. Common Procurement Vocabulary: 03142500-3 Jaja3. Deliveries Will Be Made Twice A Week On The Days Indicated By The Ordering Party Between 6:00 A.M. And 10:00 A.M. The Execution Of The Subject Of The Order Should Be Understood, In Particular, As The Delivery Of Products To The Place Indicated By The Ordering Party, I.E. Warehouse Rooms Intended For Storing This Type Of Products. 4. The Subject Of The Order Must Comply With Quality Standards (Gmp/Ghp And Haccp). 5. The Costs Of Packaging, Transport, Loading And Unloading At The Place Indicated By The Ordering Party Or A Person Designated By Him, As Well As Insurance, Are Borne By The Contractor. 6. The Contractor Undertakes To Maintain The Net Prices Specified In The Tender Offer Unchanged Throughout The Duration Of The Contract.7. The Contractor Undertakes To Provide The Ordering Party With High-Quality, Fresh Goods, With An Appropriate Shelf Life And Meeting The Requirements Specified In The Applicable Legal Provisions, In Particular The Act Of August 25, 2006 On Food And Nutrition Safety And Applicable Legal Acts. 8. The Goods Delivered By The Contractor Should Be Appropriately Marked, In Particular In Accordance With The Provisions Of The Regulation Of The Minister Of Agriculture And Rural Development Of December 23, 2014 On Labeling Of Particular Types Of Foodstuffs And Packaged In Accordance With The Needs Of Public Catering. 9. The Person Designated By The Contractor To Deliver The Goods Should Have Current Medical Examinations Confirmed In The Employees Health Booklet And Should Be Dressed In Complete, Clean And Appropriate Work Attire. The Employee Is Obliged To Be Sober And Comply With The Health And Safety Rules Adopted At The Plant. 10. Due Diligence Is Required When Fulfilling Obligations Arising From The Contract. 11. The Contractor Should Have Cars That Meet The Sanitary Requirements Specified In The Act Of August 25, 2006 On Food And Nutrition Safety In Connection With Regulation No. 852/2004 Of The European Parliament And Of The Council Of The European Union Of April 29, 2004 – Hygiene Of Foodstuffs (Annex No. 2 To The Regulation Official Journal L 139 Of April 30, 2004), With Which The Subject Of The Order Will Be Delivered. 12. The Contractor Should Have A Document Issued By The Authorities Authorized To Officially Control Food Or A Company Authorized To Carry Out Certification - Stating That The Haccp System Has Been Implemented And Is Being Used In The Production And Trade Of The Products Mentioned In The Swz (Applies To Plants Producing Or Marketing Food That Are Subject To Such An Obligation) Or Is In The Process Of Development. In The Case Of Deliveries By Subcontractors - Statement.13. Subcontracting: The Ordering Party Allows Subcontracting The Execution Of Par