Request For Quotation Purchasing Equipment For A Training Laboratory

Wafer Paper, A4, Thickness 0.3 Mm, Size 210*297 Mm, Sugar Paper, A4, Size 210*297 Mm, Density 0.5 Mm, Acetate Confectionery Film, Height 25 Cm, Length 1 M, Density 200 Microns, Kitchen Sieve Set, Size: 16 Cm, 14 Cm, 12 Cm, Stainless Steel, Cookie Cutter, Stainless Steel, Composition: Star 3.1*3.1*1.6, Droplets 2.3*4.3*1.6, Triangle 2.9*2.6*1.6, Hexagon 2.6*2.3*1.6, Flower 3.3*3.3*1.6, Heart 2.9*3.2*1.6, Circle 3.1*3.1*1.6, Diamond 2.9*4.02*1.6, Whisk 30*8*8 Cm, Stainless Steel, Rotating Pastry Table For Cake, Diameter 32 Cm, Height 28 Cm, Material: Metal-Plastic, Rotates 360 Degrees, Metal Body, Silver Color, Biscuit Knife, Length 35 Cm, Blade Material Stainless Steel, Teflon Mat 40*30 Cm, Height 0.1 Cm (Teflon, Teflon Coating, Fiberglass), 5 Pieces Per Pack, Set Of Pastry Spatulas, Stainless Steel, Set Of 3 Pieces, Size 10.5 Cm, 15.5 Cm, 20.5 Cm, Set Of Pastry Palette Knives, Stainless Steel, Plastic Handle, Set Of 5 Pieces, Sizes: 160 Mm, 180 Mm, 195 Mm, 215 Mm, 230 Mm, Pastry Spatula For Wrapping Cakes, Stainless Steel, Size 15*11.5 Cm, Pastry Brush 200*30 Mm, Material Silicone, Polypropylene, Cream Nozzle French Star 6B, Stainless Steel, Width 2.4 Cm, Height 3.9 Cm, Ring Shape, Adjustable, Size 16-30, Height 12 Cm, Stainless Steel, Id Cream Nozzle, Stainless Steel, Length 4.2, Width 2.2 Cm, Cream Nozzle Closed Star C10 Stainless Steel, Dimensions: Height 4.7 Cm, Width 3.5 Cm, Siliconized Parchment Paper, Width 38*2500 Cm, Paper Density 35 G/M, Cake Pan (Round, Stainless Steel), Wavy, Top Diameter 28 Cm, Height 3.5 Cm, Reusable Pastry Bag, With Nozzles, 5 Nozzles, 1 Silicone Reusable Bag (Nozzle 1A, Nozzle 113, Nozzle C10, Nozzle 336, Nozzle 6Ft, Nozzle 633)