Tenders Are Invited For Deliveries Of Meat And Meat Products To The Penitentiary In Włocławek

Group I: 1) Sausage - Pork And Beef Sausage, Smoked, Steamed, Finely Ground Or Homogenized, General Color - Bars In Natural Or Artificial Casings, 14 - 16 Cm Long, Surface Of The Bar Light Pink To Light Brown With A Tinge Of Yellow, Casing Closely Adhering To The Stuffing, Meat Color - Light Pink, Consistency - Quite Tight, Juicy After Heating, 3 Mm Thick Slices Should Not Fall Apart, Unacceptable Taste And Smell Indicating Staleness Or Other Foreign.2) Mortadella - Pork And Beef Sausage, Smoked Or Not, Steamed, Finely Chopped Or Homogenized, General Appearance - Bars In Artificial Or Protein Casings, 20 - 40 Cm Long, 70 - 80 Mm In Diameter, The Surface Of The Bar Is Light Brown To Dark Brown In Color Or The Color Of The Casing Used, The Casing Is Smooth And Adheres Closely To The Stuffing, The Color Of The Meat Is Light Pink, The Consistency Is Quite Tight, Elastic, The Taste And Smell Are Unacceptable, Indicating That They Are Stale Or Other Foreign.3) Common Sausage - Pork And Beef Sausage, Smoked, Steamed, Medium Minced, General Appearance - Bars In Natural Casings, 35 - 40 Cm Long, Bar Surfaces In Color From Light Brown To Dark Brown, Casing Evenly And Closely Adhering To The Stuffing, Meat Color - Pink To Dark Pink, Consistency - Tight, Unacceptable Taste And Smell Indicating Staleness Or Other Foreign.4) Pork Luncheon Meat - Medium Ground Product Made Of Pork And Beef, Steamed, Bars In Artificial Casings, 35 - 40 Cm Long And 80 - 150 Mm In Diameter, Smooth Surface Of The Bar, Light Brown To Brown In Color, Casing Tightly Adhering To The Stuffing, Cross-Sectional Appearance - Meat Color Light Pink To Dark Pink, Ingredients Evenly Distributed, Unacceptable Clusters Of One Of The Ingredients Or Streaks Of Jelly Under The Casing, Unacceptable Taste And Smell Indicating Stale Or Other Foreign.5) Beef And Pork Pâté - A Product Made From Offal And Pork And Beef Meat Raw Materials Ground Into A Homogeneous Mass And Subjected To The Baking Process, Block Or Mold Up To 1 Kg, Unacceptable Taste And Smell Indicating Staleness Or Other Foreign.6) Black Pudding - Offal Meat, Made From Pork Meat, Offal Raw Materials, Pork Skins, Fat Pork, Barley Groats With The Addition Of Food Blood, Steamed, General Appearance - Product In A Natural Or Artificial Casing, Clean, Slightly Damp Surface, Inadmissible Dirt, Sliminess And Mold Coatings, Consistency - Quite Tight, Unacceptable Clusters Of Unmixed Ingredients, Color On The Surface Gray To Brown, In Cross-Section - Brown, Unacceptable Taste And Smell Indicating Staleness Or Other Foreign.7) Italian Brawn - Offal Meat, Obtained From Pork Meat, Beef Meat, Pork Skins, General Appearance - Product In A Natural Or Artificial Casing, Clean, Slightly Moist Surface, Unacceptable Dirt, Sliminess And Mold Coating, Color On The Surface - Gray To Pink, In Cross-Section - Visible Large Pieces Of Cured Pork Meat, Unacceptable Taste And Smell Indicating Staleness Or Other Foreign.8) Black Brawn - Offal Meat, Obtained From Por