Request For Quotation Purchase Of Other Supplies (Dishes)

Round Stainless Steel Basin, Volume 30 Liters1. Purpose And Scopedesigned To Perform Large-Volume Work (Preparing Minced Meat, Kneading Large Volumes Of Dough, Collecting And Processing Raw Materials) In Food Departments Of Medical Institutions With Increased Mechanical Load.2. Technical And Design Requirementsparameter Name Technical Requirements And Characteristicsproduct Name Round Stainless Steel Basin With Increased Capacitynominal Volume At Least 30 Litershousing Material High-Quality Stainless Steel Aisi 304 (08Х18н10) With Increased Resistance To Deformation, Acids And Disinfectantsbowl Design Seamless (Seamless). The Body Should Not Have Internal Connecting Seams To Avoid The Accumulation Of Microflorawall Thickness: At Least 1.2 Mm (Heavy-Duty Industrial Design To Prevent Sagging Of The Bottom And Walls Under Maximum Weight)Bead Design Wide, Round, Rolled Edge For Maximum Resistance To Torsion And Deflection When Fully Filledhandles Are Required. The Presence Of Two Durable Overhead Handles Made Of Aisi 304 Stainless Steel, Securely Welded To The Body Using Spot Or Argon Welding. Handles Must Withstand The Weight Of A Fully Filled Container (At Least 40 Kg) Without Deforming The Wallssurface Smooth, Hygienic, Resistant To Intense Mechanical Stresssanitation Resistance To Cyclic Autoclave, Thermal And Chemical Disinfection With Aggressive Medical Solutions, Technical Specificationround Stainless Steel Basin, Volume 10 Liters1. Purpose And Scopedesigned For Basic Technological Kitchen Processes (Kneading, Marinating, Washing, Processing Vegetables And Herbs) In A Hospital Catering Unit.2. Technical And Design Requirementsparameter Name Technical Requirements And Characteristicsproduct Name Round Stainless Steel Basin (Increased Volume Bowl)Nominal Volume At Least 10 Litershousing Material High-Quality Stainless Steel Aisi 304 (08Х18н10) With High Corrosion Resistance To Aggressive Environments And Disinfectantsconstruction Seamless (Seamless) By Deep Pressing Method. The Presence Of Welds Inside The Bowl Is Not Allowed To Ensure Sanitary Standardswall Thickness: At Least 1.0 Mm (Reinforced Rigid Structure)Bead Design Wide Rolled Protective Edge (Flange) Without Sharp Edges To Prevent Injury To Personnel And Form Rigidity Under Loadtype Of Handles Without Handles (The Design Allows For Carrying Over Hard Sides)Surface Smooth, Hygienic, Resistant To Mechanical Damage During Cleaningsanitation Allows Treatment With All Types Of Disinfectant And Sterilizing Solutions Used In Medical Institutions, As Well As Washing In Professional Dishwashers At High Temperatures3. Sanitary And Epidemiological Requirements• Safety Of The Material: The Material Of The Product Must Not Release Harmful Substances Into Contacting Products Or Change The Taste, Color Or Smell Of Food.• No Hidden Cavities: Seamless Geometry Should Completely Eliminate Hard-To-Clean Areas And Pores.• Documentation: The Supplier Is Required To Provide A Certificate Of Conformity (Declaration Of Conformity) For The Product, Allowing Use In The Catering Industry / Medical Institutions., 1. Purpose And Scopedesigned For Auxiliary Technological Processes In The Catering Department Of A Medical Institution (Processing Of Piece Products, Preparation Of Sauces, Portioning).2. Technical And Design Requirementsparameter Name Technical Requirements And Characteristicsproduct Name Round Stainless Steel Basin (Increased Volume Bowl)Nominal Volume At Least 5 Litershousing Material High-Quality Stainless Steel Aisi 304 (08Х18н10) With High Corrosion Resistance To Aggressive Environments And Disinfectantsconstruction Seamless (Seamless) By Deep Pressing Method. The Presence Of Welds Inside The Bowl Is Not Allowed To Ensure Sanitary Standardswall Thickness: At Least 1.0 Mm (Reinforced Rigid Structure)Bead Design Wide Rolled Protective Edge (Flange) Without Sharp Edges To Prevent Injury To Personnel And Ensure Rigidity Of Shapetype Of Handles Without Handles (The Design Allows For Carrying Over Hard Sides)Surface Smooth, Hygienic, Resistant To Mechanical Damage During Cleaningsanitation Allows Treatment With All Types Of Disinfectant And Sterilizing Solutions Used In Medical Institutions, As Well As Washing In Professional Dishwashers At High Temperatures3. Sanitary And Epidemiological Requirements• Safety Of The Material: The Material Of The Product Must Not Release Harmful Substances Into Contacting Products Or Change The Taste, Color Or Smell Of Food.• No Hidden Cavities: Seamless Geometry Should Completely Eliminate Hard-To-Clean Areas And Pores.• Documentation: The Supplier Is Required To Provide A Certificate Of Conformity (Declaration Of Conformity) For The Product, Allowing Use In The Catering Industry / Medical Institutions., Electric For Knives, Powerful Motor 20 W, Rotation Speed Up To 3200 Rpm, Carrot Grater Made Of Wood 1 Mm-1.5 Mm, Stainless Steel Ladle 2 L, Mantovarka 4 Sheet, Silicone Glove, Knife 30 Cm, Knife 50 Cm, • Purpose: For Serving Hot Second National Dishes (Beshbarmak, Et) And Confectionery At Catering Establishments And In Everyday Life.• Diameter: 50 Cm (500 Mm) ± 5 Mm.• Base Material: High Quality Sheet Steel.• Coating: Two-Layer Silicate Enamel (Heat-Resistant, Acid-Alkali-Resistant). Safe For Contact With Food, Does Not Absorb Odors.• Color And Decor: Inner Surface - White / Cream. The Kazakh National Ornament (Oy) Gost 24788-2018 Is Applied To The Side (Mirror) Of The Dish, • Design:All-Metal (Full Tang), Handle Linings With Through Rivets. Welds Are Prohibited.• Weight: 1.8 – 2.5 Kg.• Blade Length: 180 – 220 Mm.• Butt Thickness: 5.0 – 8.0 Mm.• Sharpening: Double-Sided Conical, Angle 35° – 45°.• Handle: Anti-Slip Polymer (Pp, Pom According To Haccp Requirements) Or Hard Wood With Moisture-Proof Impregnation., Bamboo Cutting Board 30*50 Cm Gost 2695-83, Bamboo Cutting Board 30*20 Cm Gost 2695-83, 70 Cm, Skimmer, Spatula For The Second Dish, Length At Least 35 Cm, Scoop For Bulk Products Made Of Stainless Steel 1 Kg, 3 In 1 Universal Sieve. Set Contains 3 Pieces, Stainless Steel Teapot 0.6 L, Large Capacity Stainless Steel Kettle 5 Liter