Request For Quotation Purchasing An Electric Oven

Technical Specification For The Purchase Of A Three-Section Electric Oven 1. Product Name Electric Oven, Three-Section, With A Set Of Baking Sheets. 2. Purpose The Equipment Is Intended For Use In A Professional Kitchen For Frying, Baking, Baking And Preparing Various Food Products. 3. Main Technical Characteristics • Type Of Equipment: Electric Oven. • Number Of Sections: At Least 3. • Number Of Baking Trays Included: At Least 3 Pcs. • Rated Supply Voltage: 380 V. • Rated Frequency: 50 Hz. • Power Consumption: No More Than 8.2 Kw. • Maximum Operating Temperature: Not Less Than +300 °C. • Temperature Adjustment: Available. • Heating Type: Electric. • Length: No More Than 920 Mm. • Width: No More Than 610 Mm. • Height: No More Than 1270 Mm. • Height Of The Side Of The Baking Sheet: Not Less Than 12 Mm. • Control: Separate Or General Temperature Control, Providing Stable Heating Mode. • Contents: Oven, At Least 3 Baking Trays, Technical Documentation, Instruction Manual.