Request For Quotation Purchasing Equipment For A Training Laboratory

Set Of Pastry Spatulas, Stainless Steel, Set Of 3 Pieces, Size 10.5 Cm, 15.5 Cm, 20.5 Cm, Set Of Pastry Palette Knives, Stainless Steel, Plastic Handle, Set Of 5 Pieces, Sizes: 160 Mm, 180 Mm, 195 Mm, 215 Mm, 230 Mm, Pastry Spatula For Wrapping Cakes, Stainless Steel, Size 15*11.5 Cm, Pastry Brush 200*30 Mm, Material Silicone, Polypropylene, Ring Shape, Adjustable, Size 16-30, Height 12 Cm, Stainless Steel, Cream Nozzle French Star 6B, Stainless Steel, Width 2.4 Cm, Height 3.9 Cm, Id Cream Nozzle, Stainless Steel, Length 4.2, Width 2.2 Cm, Cream Nozzle Closed Star C10 Stainless Steel, Dimensions: Height 4.7 Cm, Width 3.5 Cm, Siliconized Parchment Paper, Width 38*2500 Cm, Paper Density 35 G/M, Cake Pan (Round, Stainless Steel), Wavy, Top Diameter 28 Cm, Height 3.5 Cm, Reusable Pastry Bag, With Nozzles, 5 Nozzles, 1 Silicone Reusable Bag (Nozzle 1A, Nozzle 113, Nozzle C10, Nozzle 336, Nozzle 6Ft, Nozzle 633), Disposable Pastry Bag, Size L, 34*24*40, Triangle Shape, Bag Thickness 50 Microns, Muffin Tin, Diameter 6 Cm, Shaped, Piece, Food Grade Silicone, 130 Ml, Height 8 Cm, 12 Pieces Per Pack, Wafer Paper, A4, Thickness 0.3 Mm, Size 210*297 Mm, Sugar Paper, A4, Size 210*297 Mm, Density 0.5 Mm, Acetate Confectionery Film, Height 25 Cm, Length 1 M, Density 200 Microns, Kitchen Sieve Set, Size: 16 Cm, 14 Cm, 12 Cm, Stainless Steel, Cookie Cutter, Stainless Steel, Composition: Star 3.1*3.1*1.6, Droplets 2.3*4.3*1.6, Triangle 2.9*2.6*1.6, Hexagon 2.6*2.3*1.6, Flower 3.3*3.3*1.6, Heart 2.9*3.2*1.6, Circle 3.1*3.1*1.6, Diamond 2.9*4.02*1.6, Whisk 30*8*8 Cm, Stainless Steel, Rotating Pastry Table For Cake, Diameter 32 Cm, Height 28 Cm, Material: Metal-Plastic, Rotates 360 Degrees, Metal Body, Silver Color