Tenders Are Invited For Conducting Traditional Bread Gastronomic Training As Part Of The Modern Vocational Education In The Heart Of Kashubia Ii Project

The Subject Of The Order Is To Conduct A Traditional Bread Catering Training As Part Of The Project Modern Professional Education In The Heart Of Kashubia Ii, Co-Financed By The European Social Fund + Under The European Funds For Pomerania 2021-2027 Program. Objective Of The Training: The Aim Of The Training Is To Comprehensively Introduce Participants To The Knowledge Of The Fermentation Process And Bread Baking Techniques. Training Participants: A Total Of 35 Students Of The Gastronomy Industry Will Participate In The Training, District School Complex No. 1 In Kościerzyna, Divided Into At Least 2 Groups. Number Of Hours: 8 Theoretical And Practical Training Classes. One Training Hour Is Understood As 45 Minutes. The Training Program Should Include At Least: 1.Types Of Fermentation. 2. Fermentation Process.3.Preparation And Baking Of Traditional Bread: • Kneading Techniques, • Forming The Dough, • Baking In The Oven, • Basics Of Decoration, • Aesthetics Of Serving. A Detailed Description Of The Subject Of The Order Is Included In Annex No. 2 To The Swz.