Tenders Are Invited For Food 2026

Beef, Category I Quality Certificate For The Product The Meat Is Fresh, Firm, Chilled, Not Frozen. The Color Is Red, The Fat Layers Are White Or Light Cream. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish In Color. Fresh. Category I Carcass. Examination Report (Veterinary Laboratory), Slaughterhouse Certificate, Veterinary Certificatebeef Meat Of The First Category, Chopped On The Customer’S Premises