Tenders Are Invited For Delivery Of Various Food Products - Spices

Part 1 - Delivery Of Various Food Products - Spices To The Recipient In The Town (Garrison) Of Olsztyn.1.The Subject Of The Order Is The Supply Of Various Food Products - Spices In Accordance With The Description Of The Subject Of The Order (Minimum Quality Requirements) - Annex No. 5 To The Swz, In The Range And Quantities In Accordance With The Price Form - Annex No. 6 To The Swz And The Draft Provisions Of The Contract - Annex No. 2 To The Swz.2.A Detailed Description Of The Subject Of The Order And The Method Of Execution Of The Order Are Included In The Draft Provisions Of The Contract (Including Annexes).3.Food Deliveries Will Be Made Successively.4.Quality Parameters, Required (Minimum) Warranty Period - Are Specified In Annex 5 To The Swz (Pdf) - Description Of The Subject Of The Order (Minimum Quality Requirements). The Ordering Party Requires A Guarantee For The Offered Subject Of The Order On The Terms And Conditions Specified In The Description Of The Subject Of The Order.5.Pursuant To Art. 441 Of The Act Of September 11, 2019. Public Procurement Law, The Ordering Party Provides For The Possibility Of Exercising The Option Right In The Scope Of Each Of The Parts Into Which This Order Has Been Divided, In Accordance With The Provisions Of The Draft Provisions Of The Contract Constituting An Annex To The Swz. In The Price Forms, The Ordering Party Has Specified The Basic Level Of The Order, Which Can Be Expanded By Increasing The Quantity Of The Assortment To The Maximum Quantity Specified In The Table In The Option Column. The Ordering Party Stipulates That Deliveries Covered By The Option Right Must Be Made Under The Conditions Specified For The Basic Order.6.Products Must Meet The Requirements Resulting From: 6.1 Of The Act Of August 25, 2006 On Food And Nutrition Safety And Other Implementing Acts To This Act (Consolidated Text: Journal Of Laws Of 2023, Item 1448, As Amended), 6.2 Of The Act Of December 21, 2000 On The Commercial Quality Of Agri-Food Products (Journal Of Laws Of 2023, Item 1980, As Amended), 6.3 Of The Regulation Of The Minister Of Agriculture And Rural Development Of December 23, 2014 On The Labeling Of Individual Foodstuffs (Consolidated Text: Journal Of Laws Of 2015, Item 29, As Amended), 6.4 Of The Regulation Of The Minister Of National Defense Of April 19, 2004 On The Military Inspection Veterinary Science (Journal Of Laws 2024, Item 817), 6.5 Of Regulation (Ec) No. 852/2004 Of The European Parliament And Of The Council Of 29 April 2004 On The Hygiene Of Foodstuffs (Oj Eu L 2004 No. 139 Of 30/04/2004, As Amended), 6.6 Of Regulation (Ec) No. 1935/2004 Of The European Parliament And Of The Council Of 27 October 2004 On Materials And Articles Intended To Come Into Contact With Food And Repealing Directives 80/590/Eec And 89/109/Eec (Oj Eu L 2004 No. 338, P. 4 With Corrections), 6.7 Of Regulation (Ec) No. 178/2002 Of The European Parliament And Of The Council Of 28 January 2002 Laying Down The General Principles An