Tenders Are Invited For Deliveries Of Bread To The Remand Center In Hajnówka.

The Subject Of The Order Is Periodic Deliveries Of Bread To The Remand Center In Hajnówka, Together With Transport And Unloading. Wheat And Rye Bread With A Net Weight Of 500 G - 57,000. Kg, Cut Into Equal Slices With A Thickness Ranging From 11 To 13 Mm, Packed In Unit Packaging (Plastic Bags). Each Loaf Must Have Information About The Product And Its Expiration Date. Without Preservatives And Improvers. Fresh Bread. The Shape Of The Bread Is Egg-Shaped (Semi-Round) Or Round, The Crust Is Evenly Colored, Without Cracks On The Surface And On The Sides, It Is Tightly Connected To The Crumb, The Crumb Should Be Elastic, The Smell And Taste Of The Bread Are Appropriate For The Given Type Of Bread. The Bread Will Be Produced In Accordance With The Act On Nutrition And Food Safety And The Regulations Issued Thereunder, And Will Also Comply With The Standards Set Out In Polish Standards. The Ordering Party May Require The Contractor To Provide The Product With An Appropriate Certificate Of Compliance With The Polish Standard Or European Standards. Minimum Shelf Life Of Not Less Than 2 Days, Allowing For Storage In Appropriate Conditions, Counted From The Date Of Delivery To The Ordering Partys Registered Office. Wholemeal Bread With A Net Weight Of 400 G - 2300 Kg, Cut Into Equal Slices With A Thickness Ranging From 11 To 13 Mm, Packed In Individual Packages (Plastic Bags). Each Loaf Must Have Information About The Product And Its Expiration Date. Without Preservatives And Improvers. Fresh Bread. The Shape Of The Bread Is Rectangular (Tin), The Crust Is Evenly Colored, Without Cracks On The Surface And On The Sides, Closely Connected To The Crumb, The Smell And Taste Of The Bread Are Appropriate For The Given Type Of Bread. The Bread Will Be Produced In Accordance With The Act On Nutrition And Food Safety And The Regulations Issued Thereunder, And Will Also Comply With The Standards Set Out In Polish Standards. The Ordering Party May Require The Contractor To Provide The Product With An Appropriate Certificate Of Compliance With The Polish Standard Or European Standards. Minimum Shelf Life Of Not Less Than 2 Days, Allowing For Storage In Appropriate Conditions, Counted From The Date Of Delivery To The Ordering Partys Registered Office. Wheat And Rye Roll With A Net Weight Of 50 G - 2300 Kg, Packed In Collective Packages, E.G. 20 Pieces. Each Collective Packaging Must Contain Information About The Product And The Expiration Date. Without Preservatives And Improvers. Fresh Bread. The Shape Of The Roll Is Round, The Crust Is Evenly Colored, Without Cracks On The Surface And On The Sides, Tightly Connected To The Crumb, The Crumb Should Be Elastic, The Smell And Taste Of The Bread Should Be Appropriate For The Given Type Of Bread. The Bun Will Be Produced In Accordance With The Act On Nutrition And Food Safety And The Regulations Issued Thereunder, And Will Also Comply With The Standards Set Out In Polish Standards. The Ordering Party May Require The Contr