Tenders Are Invited For Purchasing Food (Parental Funds)

Candy With Caramel Filling, Dried Parsley, 50 Grams In One Pack, Dried Dill, 15 Grams In One Pack., Early Fresh Apple, Grade 1, Beef Meat (Highest Category, Pulp-70%, Bone 30%). Should Not Have Surface Damage, Bruises Or Bruises. When Accepting A Batch (A Batch Means The Amount Of Beef Ordered By The Institution, According To The Application) Of Category 1 Beef, It Is Necessary To Have: A Veterinary Certificate Issued For The Accepted Batch Of Beef. Brandings On The Half Carcass. Certificate Of Conformity Provided Upon Delivery, Food Concentrates For Sweet Dishes. General Technical Conditions . Appearance, Color. The Taste And Smell Are Characteristic Of The Corresponding Dishes Prepared In The Usual Culinary Way. Opalescence Is Allowed. The Consistency Is Viscous, Homogeneous Without Lumps. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 2202100000., Sour Cream. Fresh, Without Foreign Odors And Tastes. High Fat Cream, 20% Fat, Dried Fruits For Compote, Hard Cheese. The Cheese Is Hard, Without Mold Or Dried Thick Rind, In A Shell (Paraffin Or Film), Without Cracks.