Tenders Are Invited For Purchasing Food

Category I, Domestic Producer, St Kz Certificate) Beef Meat Is Dense, Medium Fat. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish. Fresh. Not Frozen. Category I Carcass. Examination Report (Veterinary Laboratory), Certificate From The Slaughterhouse, Veterinary Certificate..