Bids Are Invited For Confectionery

Item No. Item No. 181) Quantity: 29.00 Unit, Item No. 7 Jelly (Article Code 99849) Quantity: 21.00 Unit, Item No. 8 Flan Powder (Article Code 150) Quantity: 10.00 Kg, Item No. 9 Candy (Article Code 177) Quantity: 44.00 Kg, Item No. 10 Pasteurized Egg Powder (Code Article 69298) Quantity: 16.00 Kg, Item No. 11 Nougat (Code Article 27643) Quantity: 192.00 Unit, Item No. 12 Tablet Chocolate(Article Code 73535)Quantity:566.00 Unit, Item Nº13 Soy Protein(Article Code 29816)Quantity:5.00 Kg, Item Nº14 Budin(Article Code 14018)Quantity:36.00 Unit, Item Nº15 Almond (Code Article 3492)Quantity: 45.00 Kg, Item No. 16 Cinnamon (Code Article 156)Quantity: 9.00 Unit, Item No. 17 Powder For Preparing Ice Cream (Code. Article 13979)Quantity: 20.00 Unit, Item No. 18 Powder To Prepare Dessert (Code Article 169)Quantity:5.00 Kg, Item Nº19 Nougat (Code. Article 27643)Quantity:108.00 Unit, Item Nº20 Corn Flour (Human Use)(Code Article 148)Quantity:50.00 Kg, Item Nº21 Jam(Code Article 181)Quantity:23.00 Unit, Item Nº22 Wheat Flour (Human Use)(Code Article 11857)Quantity:20.00 Kg, Item Nº23 Nougat(Code Article 27643)Quantity:50.00 Unit, Item No. 24 Powder For Preparing Dessert (Code Article 169) Quantity: 15.00 Kg, Item No. 25 Yeast (Code Article 2990) Quantity: 10.00 Unit, Item No. 26 Nut (Human Use) (Code Article 3491) Quantity: 8.00 Kg , Item No. 27 Powder To Prepare Ice Cream (Code Article 13979) Quantity: 57.00 Unit , Item No. 28 Powder To Prepare Pastry Cream (Code Article 72122) Quantity: 20.00 Kg , Item No. 29 Powder To Prepare Ice Cream (Code Article 13979) 13979)Quantity:100.00 Unit, Item Nº30 White Sugar(Code Article 159)Quantity:48.00 Kg, Item Nº31 Mixture Of Nuts (Code Article 74836)Quantity:10.00 Kg, Item Nº32 Budin(Article Code 14018)Quantity:15.00 Unit, Item Nº33 Cereal Bar(Article Code 66267)Quantity:1,200.00 Unit, Item Nº34 Powder For Preparing Ice Cream(Article Code 13979)Quantity:54.00 Unit, Item No. 35 Jam (Code Article 181)Quantity: 10.00 Unit, Item No. 36 Peanut (Human Use)(Code Article 388)Quantity: 8.50 Kg, Item No. 37 Chocolate Coating (Code Article 13991)Quantity: 18.00 Kg, Item No. 38 Grated Coconut (Code Article 154) Quantity: 10.00 Kg, Item No. 39 Chantilly Cream Powder (Code Article 14005) Quantity: 36.00 Unit, Item No. 40 Impalable Sugar (Code Article 158) Quantity: 31.00 Kg, Item No. 41 Processed Cereals (Code Article 13985) Quantity: 9.00 Kg, Item No. 42 Powder For Preparing Dessert (Code Article 169) Quantity: 10.00 Kg, Item No. 43 Sweetener (Powder) (Code Article 13985) 39889) Quantity: 8.00 Box, Item No. 44 Cocoa (Code Article 155) Quantity: 37.00 Kg, Item No. 45 Dulce De Quince (Code Article 180) Quantity: 52.00 Kg, Item No. 46 Sweet Bread (Code Article 180) 14017)Quantity:50.00 Unit, Item Nº47 Jelly (Article Code 99849)Quantity:21.00 Unit, Item Nº48 Dried Plum (Article Code 13981)Quantity:54.00 Kg