Tenders Are Invited For Canteen And Catering Services – Execution Du Service De Restauration

Canteen And Catering Services – Execution Du Service De Restauration. The Service Consists Of Ensuring The Operation And Continuity Of The Bibracte Catering Service. The Selected Service Provider Ensures The Development Of The Menus, The Supply And Storage Of All Necessary Foodstuffs And Products, The Preparation And Serving Of The Dishes, The Control Of Hygiene, The Collection Of The Price Of The Trays For The Cafeteria (Without Handling Cash) And The Services At The Cauldron (With Handling Of Cash), The Setting And Table Service For Exceptional Services, The Provision Of Additional Services (Cocktail, Etc.), The Preparation, Delivery And Service Of The Various Components Of The Menu Served At The Restaurant “Le Chaudron” And The Maintenance Of The Premises And Equipment Made Available To It According To The Stipulations Of This C.C.T.P. And Its Annexes. The Contract Holder Must Have A Responsible Representative On The Operating Site Who Can Respond On His Behalf To Any Request From Bibracte. The Categories Of Users Attending The Restaurants Are For The Glux En Glenne Cafeteria: Employees, Groups: School, Others, Archaeological Researchers, Guests; For The Restaurant “Le Chaudron” The Categories Are Individual Tourists And Groups.