Tenders Are Invited For Supply And Delivery Market For Bakery Products (Fresh And Organic Batches) - Crous Clermont Auvergne (63, 03, 15)

The Purpose Of This Framework Agreement Is The Supply And Delivery To All Crous Clermont Auvergne Structures Of Fresh Bakery And Pastry Products: Clermont-Ferrand And Its Surrounding Area (Puy-De-Dôme Department - 63), Montluçon (Allier Department - 03) And Aurillac (Cantal Department - 15). The Crous Clermont Auvergne Has Set Itself The Objective Of Follow The Proposed Law Concerning The Territorial Anchoring Of Food. This Involves Introducing Into Collective Catering 50% Of Products From Sustainable Food, From Short, Local, Seasonal Circuits, And Signs Of Quality. As Part Of This Call For Tenders, Crous Clermont Auvergne Requires The Supply Of Quality Products In Order To Meet The Requirements Of The Egalim Law. The Establishment Therefore Wishes To Emphasize The Quality And Safety Of The Products Used In The Manufacture Of Its Meals And To Encourage Artisanal Production. The Choice Of Its Products Is Part Of A Sustainable Development Approach.